Abstract: The essential oil and antioxidant properties of Cinnamonum was successfully carried out. Figure 1, shows the SEM/EDX of AgNPS Ci. The SEM shows the shapes, dispersion and agglomeration of the sample, while the EDX confirms the SEM and the presence of some compounds; O K (Potassium oxide), Ca K (Calcium), Ag L (Silver iodide), C K (Cyanogen chloride), P K (Phenol), S K (Potassium). The FT-IR reveal the AgNPS. capping and reducing the particular biomolecule from the functional group for identification as shown in table 1. The importance of food industry is extracting nutrition from raw material that will improve and prevent adverse effects on health of consumers. The 14 bioactive compounds of Ci viewed on the GC-MS has shown to have different antioxidant role they play in human health and body..........
Key words: Scanning Electron Microscope / Energy Dispersive X-Ray (Sem/Edx), Silver Nanoparticles (AgNPs), Fourier-Transform Infrared (FT-IR), Spectroscopy Gas Chromatography–Mass Spectrometry (GC-MS), Cinnamonum (Ci), 2, 2-diphenyl-1-picryl-hydrazyl radical scavenging (DPPH), Silver Nitrate (AgNO3)
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