Abstract: Discussion of food loss is more important now than it has ever been. It is widely accepted that food loss is one of the primary bottlenecks in food security and climate change mitigation due to its catastrophic economic, environmental, and social consequences. Many studies on food waste and loss have focused on consumer behaviour toward food selection and waste creation at the household level. However, investigations at the process level have been generally ignored. In addition to product alterations, inventory management, handling, and packaging all contribute to food waste. In the face of these global food challenges, very little research has been conducted to identify management, employee or customer actions which lead to food waste and hamper food security and sustainability throughout all the.......
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