IOSR-JBM   Volume-22 ~ Issue-3 ~ March 2020

Abstract: Background: The competitive and dynamic operating environment at deposit money banks in Lagos State requires focussed management of resources which attractive compensation management of the organisation executive directors could guarantee. The operating environment has brought about series of challenges including rendering poor services, culminating in steady decline of profitability which had impacted negatively on returns accruable to shareholders. Methods: The study employed cross sectional survey research design where four hundred and twenty-nine copies of the research instruments were administered to purposively selected respondents who were senior and executive staff of the selected banks in Lagos State............

Key words: Base salary, Deposit money banks, Executive bonus, Return to shareholders, Supplementary benefits, Recognition

[1]. Abayomi, O. A., & Ziska, F. (2014). Compensation management and employee job satisfaction: A case of Nigeria. Journal of Social Science, 41(3), 345-352.
[2]. Ab-Aziz, M. R., Shukoh, S. A., & Abdullahi, W. W. (2014). A specific analysis of service quality dimensions on customer satisfaction and loyalty: A study of Al-Ijarah Thumma Al-Bai. Journal of Emerging Issues in Economics, Finance and Banking (JEIEFB), 3(2), 1028 - 1046.
[3]. Abbad, J., & Al-Hawary, S. I. S. (2014). Measuring banking service quality in Jordan: A case study of Arab Bank. Abhath Al-
Yarmouk, 27(3), 2179–2198.
[4]. Abdul, H., Muhammad, R., Hafiz, M. K., Ghazanfar, A., & Muhammad, A. (2014). Impact of compensation on employee
performance: Empirical Evidence from Banking Sector of Pakistan. International Journal of Business and Social Science, 5(2), 302-309.
[5]. Adam, O. K., & Omari, S. (2015). Importance of compensation and benefits on performance of public water utilities in Tanzania.
African Journal of Business and Management, 1(1), 1-6.

Abstract: Manufacturing firms\ productivity has always been the panacea for sustainable economic growth and development. Nigerian economic growth has been very slow due to the abysmally low level of manufacturing sector productivity. In an attempt to promote the sub-sector for high level of productivity there have been several developmental plans and policies implemented by successive governments in Nigeria to deepen the financial system. Despite these efforts, it seems the manufacturing firms have not achieved the desired level of productivity. Based on the foregoing, this study investigated the effect of financial deepening on manufacturing firms' productivity in Nigeria. The data from 1986 to 2017, used for the study, were sourced from the publications of the Central Bank of Nigeria and National Bureau of Statistics. Autoregressive Distributed Lag model was employed to produce the parameter estimates. The validity of the results was examined using Breusch-Godfrey Serial Correlation.....

Keywords: Manufacturing firms, Productivity, Financial Deepening and Index of Manufacturing Production

[1]. Adeola, F.A. (2005). Productivity performance in developing countries: Case of Nigeria United Nations Industrial Development Organization (UNIDO) Report.
[2]. Adeusi, S.O. &Aluko, O.A. (2015). Relevance of financial sector development on real sector productivity: 21st century evide1nce from Nigerian industrial sector. International Journal of Academic Research in Business and Social Sciences, 5(6), 118-132.
[3]. Agbada, A.O &Osuji, C.C. (2013). An empirical analysis of trends in financial Intermediation and output in Nigeria, Global Journal of Management and Business Research Finance, 13(9),1-13.
[4]. Al-Zubi, K., Al-Rjoub, S. & Abu-Mhareb, E. (2006). Financial Development and Economic
[5]. Econometrics and International Development. 6(3):137-150..

Abstract: Contribution of food industry highly effecting to the decision making of tourists. Backpacker tourists can be defined as budget tourists who are willing to visit nature and culture while travelling. This study investigates the perception of backpack tourist on selecting local food restaurants based on the data concerning fifty (50) international backpacker tourists who visited Ella. Thematic analysis method employed in accordance with qualitative approach for the data, collected by in-depth interview around Ella backpackers' destinations. 98% of backpackers are satisfied with Sri Lankan food. According to the perception of backpackers' price, nutrient value and food safety are most influencing factors that affect the decision of selecting Sri Lankan restaurant. Backpacker tourists are concerned on information in menu and product knowledge of food servers. Physical environment of restaurant..........

Key words: Backpacker tourists, Ella, Sri Lankan restaurant

[1]. Ateljevic, I., &Doorne, S. (2004). Theoretical encounters: A review of backpacker literature. The global nomad: Backpacker travel in theory and practice, 60-76.
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[3]. Brown, M., Pope, N., &Voges, K. (2003). Buying or browsing? An exploration of shopping orientations and online purchase intention. European Journal of Marketing, 37(11/12), 1666-1684.
[4]. Chaney, S., & Ryan, C. (2012). Analyzing the evolution of Singapore's World Gourmet Summit: An example of gastronomic tourism. International journal of hospitality management, 31(2), 309-318.
[5]. Chi, C. G. Q., &Qu, H. (2008). Examining the structural relationships of destination image, tourist satisfaction and destination loyalty: An integrated approach. Tourism management, 29(4), 624-636.