Version-1 (Jan-Feb-2013)
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ABSTRACT:Eighty day old mixed breed and indigenous turkey poults were investigated to analyse the influence
of feeding Palm kernel cake (PKC) diet on haematology and blood chemistry. The diets were 1, 2, 3, and 4
containing 0, 10, 20 and 30% inclusion levels of PKC in the starter phase. The blood samples were obtained
from the control and treatment turkeys at the end of the exposure period. While haemoglobin, packed cell
volume, total protein, albumin, globulin and alanine amino transferase showed no significant differences (P>
0.05) among the diets, aspartate amino transferase (AST), cholesterol and total red blood cells (RBC) showed
significant differences (P<0.05) across the diets. Provided the dietary requirements are met, PKC can be
incorporated up to a level of 30% in turkey rations without adverse effects on their health.
Key words: Turkey poults, Palm kernel cake, Blood chemistry. Meleagris gallopavo
Key words: Turkey poults, Palm kernel cake, Blood chemistry. Meleagris gallopavo
[1] Agriculture ALTERNATIVES. (2004). Small-Flock Turkey Production. The Pennsylvania State University, Pp 06.
[2] Brant, A.W. (1998). A brief history of turkey. World's Poult. Sci. J. 44: 365-373
[3] Bounous, D.L. and Stedman,N.L.(2000). Normal Avian Heamatolgy: Chicken and Turkey. In: Feldman, B.F., Zinkl, J.G. and N.C.
Jain Lippin cotts, Williams and Wilkisin, Phildelphia,Pp. 1147-1154.
[4] Bounous,D.I., Wyatt, R.D., Gibb,P.S.,Kilburn,J.V and Quist,C.F.(2000). Normal haematological and serum biochemical references
interval for Juvenile wild turkeys. J Wild life Dis., 36: 393-396.
[5] Church, J.P., Judd, J.T./ Yomg, C.W. , Kabay, T.L. and Kim, W.W.(1983). Relationship among dietary constituents and specific
serum clinical components of subjects eating self selecting diets. Amer. J. Clin Nutr, 40: 1338-1344
[6] Doumas, B.T. and Peters, T.Jr. (1997). Serum and Urine Albumin: a progress report on their measurement and clinical significance.
Clin. Chim Acta 258-320
[7] Hackbath, H., Buron, K. and Schimansley, G.(1983) Strain difference in inbred rats: Influence of strain and diet on haematological
traits. Lab. Anim., 17:7-12
[8] Harr, K. (2006). Diagnostics value of Biochemistry In: Harrison, G.J. and T. L. Lightfoot Clinical Avian Medicine, Vol. II Spix
Publishing, Florida. Pp 223-245
[9] Katie,T. and Frazer, A. (1988). The Complete Book of Raising Livestock and Poultry. Macmillan Publishers Ltd.
[10] Makinde, M.O. and Fatumbi, O.O. (1985). Some haematological and biochemical values of turkeys in Ibadan, Bull. Anim Hlth. Prod. Afri. 33: 245-248.
[2] Brant, A.W. (1998). A brief history of turkey. World's Poult. Sci. J. 44: 365-373
[3] Bounous, D.L. and Stedman,N.L.(2000). Normal Avian Heamatolgy: Chicken and Turkey. In: Feldman, B.F., Zinkl, J.G. and N.C.
Jain Lippin cotts, Williams and Wilkisin, Phildelphia,Pp. 1147-1154.
[4] Bounous,D.I., Wyatt, R.D., Gibb,P.S.,Kilburn,J.V and Quist,C.F.(2000). Normal haematological and serum biochemical references
interval for Juvenile wild turkeys. J Wild life Dis., 36: 393-396.
[5] Church, J.P., Judd, J.T./ Yomg, C.W. , Kabay, T.L. and Kim, W.W.(1983). Relationship among dietary constituents and specific
serum clinical components of subjects eating self selecting diets. Amer. J. Clin Nutr, 40: 1338-1344
[6] Doumas, B.T. and Peters, T.Jr. (1997). Serum and Urine Albumin: a progress report on their measurement and clinical significance.
Clin. Chim Acta 258-320
[7] Hackbath, H., Buron, K. and Schimansley, G.(1983) Strain difference in inbred rats: Influence of strain and diet on haematological
traits. Lab. Anim., 17:7-12
[8] Harr, K. (2006). Diagnostics value of Biochemistry In: Harrison, G.J. and T. L. Lightfoot Clinical Avian Medicine, Vol. II Spix
Publishing, Florida. Pp 223-245
[9] Katie,T. and Frazer, A. (1988). The Complete Book of Raising Livestock and Poultry. Macmillan Publishers Ltd.
[10] Makinde, M.O. and Fatumbi, O.O. (1985). Some haematological and biochemical values of turkeys in Ibadan, Bull. Anim Hlth. Prod. Afri. 33: 245-248.
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ABSTRACT:The effect of plumage modifier genes on some internal and external egg quality indices in the
Nigerian local chicken in the guinea savanna was evaluated. The frizzle (ff) and naked neck (Na) local birds had
a significantly (p<0.05) higher egg weight than the normal feathered birds (na). Mean egg weights were 33.29
0.27, 36.16 0.20 and 43.15 0.21 in the na, ff and Na genetic groups respectively. The frizzle and naked neck
genes positively increased egg weights by 8.62 and 29.62 per cent over the normal feather gene. However, egg
shape index significantly (p<0.05) favoured the normal feathered birds over the other two genetic groups of the
Nigerian local chicken studied. Similarly, shell thickness was significantly (p<0.05) higher in the ff and Na
birds than in the na. Consequently, the modifier genes of frizzling and naked neck are relevant in the
development of a layer breed for the local environment.
[1] Badubi, S.S., Rakereng, M. and Marumo, M., (2006): Morphological characteristics and feed resources available for indigenous
chickens in Botswana. Livest. Res. Rural Dev. 18(1),
[2] Dzungwe, T.A. (1991). The search for a viable Benue State. Benue State Gazette. pp.13-13.
[3] Egahi, J.O; N.I. Dim, O.M. Momoh and D.S. Gwaza (2010).Variations in Qualitative Traits in the Nigerian Local Chicken.
International Journal of Poultry Science 9 (10): 978-979, 2010
[4] Ikeobi, C.O.N., Ebozoje, M.O., Adebambo, O.A.,Adenowo, J.A. and Osinowo, O.A. (1996). Genetic differences in the performance
of the local chicken in South Western Nigeria. Nig. J. Genet.,11. pp55-60.
[5] Katuley A M (1990). Studies on the prospects of improving the performance of local chicken populations in Tanzania by cross
breeding. Unpublished Thesis for Award of PhD Degree at Sokoine University of Agriculture.
[6] Mathur, P.K. (2003). genotypes-environment interactions: Problems associated with selection for increased production. In Muir
W.M. and Aggrey, S.E (Eds). Poultry. Genetics, Breeding and Biotechnology, CABI Publishing 2003.
[7] Merat, P. (1990). Pleitropic and associated effects of major genes. In: Poultry Breeding and genetics, R.D Crawford, Ed. Elsevier
Science publishers, the Netherlands. pp.429-468
[8] Monira K. N., Salahuddin M. and Miah G. (2003). Effect of Breed and holding Period on Egg Quality characteristics of Chicken.
International Journal of Poultry Science 2 (4). pp. 261-263.
[9] Peters, S.O., Ikeobi, C.O.N., Ozoje, M.O., Famakinwa, O.A., Oshodi, Y.S. and Olufumilayo, A.A. (2007). Egg quality of the
Nigerian local chicken as influenced by some major genes. Nig. J. Anim. Prod. 2007, 34(1). pp.25-31
[10] Reddy P.M; V.R. Reddy, C.V. Reddy and P.S.P Rap (1979). Egg weight, shape index and hatchability in Khaki, Campbell duck
egg. Ind.J. Poult.Sc. 14. pp.26:31
chickens in Botswana. Livest. Res. Rural Dev. 18(1),
[2] Dzungwe, T.A. (1991). The search for a viable Benue State. Benue State Gazette. pp.13-13.
[3] Egahi, J.O; N.I. Dim, O.M. Momoh and D.S. Gwaza (2010).Variations in Qualitative Traits in the Nigerian Local Chicken.
International Journal of Poultry Science 9 (10): 978-979, 2010
[4] Ikeobi, C.O.N., Ebozoje, M.O., Adebambo, O.A.,Adenowo, J.A. and Osinowo, O.A. (1996). Genetic differences in the performance
of the local chicken in South Western Nigeria. Nig. J. Genet.,11. pp55-60.
[5] Katuley A M (1990). Studies on the prospects of improving the performance of local chicken populations in Tanzania by cross
breeding. Unpublished Thesis for Award of PhD Degree at Sokoine University of Agriculture.
[6] Mathur, P.K. (2003). genotypes-environment interactions: Problems associated with selection for increased production. In Muir
W.M. and Aggrey, S.E (Eds). Poultry. Genetics, Breeding and Biotechnology, CABI Publishing 2003.
[7] Merat, P. (1990). Pleitropic and associated effects of major genes. In: Poultry Breeding and genetics, R.D Crawford, Ed. Elsevier
Science publishers, the Netherlands. pp.429-468
[8] Monira K. N., Salahuddin M. and Miah G. (2003). Effect of Breed and holding Period on Egg Quality characteristics of Chicken.
International Journal of Poultry Science 2 (4). pp. 261-263.
[9] Peters, S.O., Ikeobi, C.O.N., Ozoje, M.O., Famakinwa, O.A., Oshodi, Y.S. and Olufumilayo, A.A. (2007). Egg quality of the
Nigerian local chicken as influenced by some major genes. Nig. J. Anim. Prod. 2007, 34(1). pp.25-31
[10] Reddy P.M; V.R. Reddy, C.V. Reddy and P.S.P Rap (1979). Egg weight, shape index and hatchability in Khaki, Campbell duck
egg. Ind.J. Poult.Sc. 14. pp.26:31
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ABSTRACT:Seasonal incidence of insect pests of soybean will be recorded from field during kharif
2010.Soybean variety JS-93-05 will be sown on 3th July 2010. In this experiment numbers of plants infested by
girdle beetle and the number of caterpillar pests and natural enemies will be counted from ten randomly selected
places (in one meter row-length ). to record the observations on sucking pests, insect population will be
recorded from randomly selected twenty plants on which five leaves taken three from upper and two from
bottom in each at ten days interval.
Key words: bio agents, girdle beetle, Population dynamics,seasonal incidence, soybean eco system,lepidopteran, sucking pest) 1. Student of M.Sc.(Ag), Department of Entomology 2. Professor, Department of Entomology
Key words: bio agents, girdle beetle, Population dynamics,seasonal incidence, soybean eco system,lepidopteran, sucking pest) 1. Student of M.Sc.(Ag), Department of Entomology 2. Professor, Department of Entomology
[1] Didonet, J., Fragoso, D. B., Peluzio, J.M and Santos, G.R. (2003). Population dynamics of soybean pests and their natural enemies in
Rio Formoso Project - Formoso do Araguaia - TO, Brazil. Acta Amazonica. 28(1): 67-74.
[2] Feng, Hongqiang., Fred Gould., Yunxin Huang., Yuying Jiang and Kongming Wu. (2010). Modeling the Population Dynamics of
Cotton Bollworm Helicoverpa Armigera (Hübner) (Lepidoptera: Noctuidae) over a Wide Area in Northern China. Ecological
Modelling. 221(15): 1819-1830.
[3] Gangrade, G.A. (1976) Terminal Technical Report on The Project "Assessment of effects on yield and quality of soybean caused by
major arthropod pests", Deptt. of Ent. , J. N. Agril., univ. , Jabalpur, 143 pp.
[4] Joshi, M.D. and Patel, V.N. (2010). Seasonal Incidence of Leaf Miner Aproaerema modicella Deventer on Soybean. Agril. Sci. Dig.
30(3):236-239.
[5] Mohamed, A. A., Abdel-Moniem, A. S. H. S. and Mahmoud, O. (2009). Determination of Resistance Status of Experimental
Soybeans to the Lima Bean Pod Borer, Etiella zinckenella Treitschke and the Whitefly, bemisia tabaci Gennadius at El-Dakhla Oases,
New Valley, Egypt. Archives of Phytopathology and Plant Protection, 42(6): 552-558.
[6] Patil, R.H. (2002). Evaluation of insect pest management components in soybean eco system. Ph.D. Thesis, Univ. Agric. Sci.,
Dharwad, p. 166.
[7] Singh, O.P., Singh, K.J and Singh, P.P. (2000). Effect of different varieties of soybean and their plant population on the incidence of
grey semilooper, Rivula sp in Madhya pradesh. Bharatiya Krishi Anusandhana Patrika, 4(3): 149-153.
[8] Van den Berg, H., Aziz, A. and Machrus, M. (2000) On-farm Evaluation of Measures to Monitor and Control Soybean Pod-borer
Etiella Zinckenella in East Java, Indonesia. International Journal of Pest Management, 46(3):219-224.
[2] Feng, Hongqiang., Fred Gould., Yunxin Huang., Yuying Jiang and Kongming Wu. (2010). Modeling the Population Dynamics of
Cotton Bollworm Helicoverpa Armigera (Hübner) (Lepidoptera: Noctuidae) over a Wide Area in Northern China. Ecological
Modelling. 221(15): 1819-1830.
[3] Gangrade, G.A. (1976) Terminal Technical Report on The Project "Assessment of effects on yield and quality of soybean caused by
major arthropod pests", Deptt. of Ent. , J. N. Agril., univ. , Jabalpur, 143 pp.
[4] Joshi, M.D. and Patel, V.N. (2010). Seasonal Incidence of Leaf Miner Aproaerema modicella Deventer on Soybean. Agril. Sci. Dig.
30(3):236-239.
[5] Mohamed, A. A., Abdel-Moniem, A. S. H. S. and Mahmoud, O. (2009). Determination of Resistance Status of Experimental
Soybeans to the Lima Bean Pod Borer, Etiella zinckenella Treitschke and the Whitefly, bemisia tabaci Gennadius at El-Dakhla Oases,
New Valley, Egypt. Archives of Phytopathology and Plant Protection, 42(6): 552-558.
[6] Patil, R.H. (2002). Evaluation of insect pest management components in soybean eco system. Ph.D. Thesis, Univ. Agric. Sci.,
Dharwad, p. 166.
[7] Singh, O.P., Singh, K.J and Singh, P.P. (2000). Effect of different varieties of soybean and their plant population on the incidence of
grey semilooper, Rivula sp in Madhya pradesh. Bharatiya Krishi Anusandhana Patrika, 4(3): 149-153.
[8] Van den Berg, H., Aziz, A. and Machrus, M. (2000) On-farm Evaluation of Measures to Monitor and Control Soybean Pod-borer
Etiella Zinckenella in East Java, Indonesia. International Journal of Pest Management, 46(3):219-224.
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ABSTRACT:field experiment was conducted at Research Field of Department of Soil Science, University of
Chittagong, Bangladesh to study the performance of ten improved varieties of tomato (CLN3125A, CLN3125E,
CLN3125L, CLN3125O, CLN3125P, CLN3125Q, CLN3070J, CLN3078A, CLN3078C, CLN3078G) of the Asian
Vegetable Research and Development Centre, Taiwan and five varieties (BARI-3, BARI-8, BARI-9, BARI-14,
BARI-15) released by Bangladesh Agricultural Research Institute, Joydevpur. It was observed that plant height,
number of branches and number of leaves varied from 50 to 80 cm, 8 to 19 and 112 to 282 at 30 days after
transplantation (DAT) and 64 to 100 cm, 19 to 29 and 307 to 612 at 45 DAT, respectively. The number of fruits
plant-1 ranged from 19 to 52 and single fruit weight of tomato varied from 35.04 g to 72.05 g. The yield of
tomato varied from 36.36 ton ha-1 to 122.21 ton ha-1 among the varieties. Results further depicted that in respect
of yield and quality, CLN3125P was found to be the best suitable and promising variety for growing in the
valley soil of Chittagong. Similar result was found with CLN3125E, CLN3125L CLN3078J and BARI tomato 15.
Results enumerated that quality of tomato varieties in terms of total soluble sugar, reducing sugar and non
reducing sugar, vitamin C and nutrient minerals also showed significant variations.
Key words: Plant height, yield, total soluble sugar, vitamin C, nutrient content.
Key words: Plant height, yield, total soluble sugar, vitamin C, nutrient content.
[1] N. K. Halder, M. K. Saha, A. H. M. F. Kabir, J. U. Sarker and M. J. Rahman, Response of summer tomato to hormone and
planting time at hill slope, Pakistan Journal of Biological Sciences, 6(2), 2003, 146-148.
[2] S. M Saheed, Status of Human-Induced Soil Degradation in Bangladesh. Country Report, Expert Consultation of the Asian
Network on Problem Soils, 1995, FAO, Manila, Philippines.
[3] BARC (Bangladesh Agricultural Research Council), Fertilizer Recommendation Guide (Dhaka, BARC Soils Publication No.45,
2005)
[4] P. R. Day, Particle fractionation and particle size analysis, in C. A. Black (Ed.) Methods of Soil Analysis. Part I. Agronomy
Monograph, (New York: Academic Press, 1965) 545-567.
[5] A. Walkley and I. A. Black, An examination of the Degtjareff method for determining organic carbon in soils: Effect of variations
in digestion conditions and of inorganic soil constituents, Soil Science, 63, 1934, 251-263.
[6] M L. Jackson, Soil Chemical Analysis (New Delhi, Prentice Hall of India Private Limited, 1973).
[7] S. Olsen, C. Cole, F. Watanabe and L. Dean, Estimation of available phosphorus in soils by extraction with sodium bicarbonate
(USDA Circular No. 939, US Government Printing Office, Washington, D.C., 1954).
[8] M. Shahnawaz, S. A. Sheikh and S. M. Nizamani, Determination of Nutritive Values of Jamun Fruit (Eugenia jambolana) Products,
Pakistan Journal of Nutrition, 8(8), 2009, 1275-1280.
[9] V. A. Jideani and F. C. Onwubali, Optimization of wheat-sprouted soybean flour bread using response surface methodology,
African Journal of Biotechnology, 8 (2), 2009, 6364-6373.
[10] S. E. Allen, H. M. Grimshaw and A. P. Rowland, Chemical analysis, In P. D. Moore and S. B. Chapman (Eds.), Methods in Plant
Ecology (Oxford: Blackwell Scientific Publications, 1986) 285-344.
planting time at hill slope, Pakistan Journal of Biological Sciences, 6(2), 2003, 146-148.
[2] S. M Saheed, Status of Human-Induced Soil Degradation in Bangladesh. Country Report, Expert Consultation of the Asian
Network on Problem Soils, 1995, FAO, Manila, Philippines.
[3] BARC (Bangladesh Agricultural Research Council), Fertilizer Recommendation Guide (Dhaka, BARC Soils Publication No.45,
2005)
[4] P. R. Day, Particle fractionation and particle size analysis, in C. A. Black (Ed.) Methods of Soil Analysis. Part I. Agronomy
Monograph, (New York: Academic Press, 1965) 545-567.
[5] A. Walkley and I. A. Black, An examination of the Degtjareff method for determining organic carbon in soils: Effect of variations
in digestion conditions and of inorganic soil constituents, Soil Science, 63, 1934, 251-263.
[6] M L. Jackson, Soil Chemical Analysis (New Delhi, Prentice Hall of India Private Limited, 1973).
[7] S. Olsen, C. Cole, F. Watanabe and L. Dean, Estimation of available phosphorus in soils by extraction with sodium bicarbonate
(USDA Circular No. 939, US Government Printing Office, Washington, D.C., 1954).
[8] M. Shahnawaz, S. A. Sheikh and S. M. Nizamani, Determination of Nutritive Values of Jamun Fruit (Eugenia jambolana) Products,
Pakistan Journal of Nutrition, 8(8), 2009, 1275-1280.
[9] V. A. Jideani and F. C. Onwubali, Optimization of wheat-sprouted soybean flour bread using response surface methodology,
African Journal of Biotechnology, 8 (2), 2009, 6364-6373.
[10] S. E. Allen, H. M. Grimshaw and A. P. Rowland, Chemical analysis, In P. D. Moore and S. B. Chapman (Eds.), Methods in Plant
Ecology (Oxford: Blackwell Scientific Publications, 1986) 285-344.
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ABSTRACT:The article describes an innovative approach to the reduction of GHG into the atmosphere by
using acidolactic feed additive Vavigram-Fortissimo in animal rations. This feed additive regulates the
digestion system, enabling it to reduce the intermediate organic compounds in manure. This feed additive also
enables the waterless utilization of the manure into perfect quality bio humus. Experimental data of the usage of
the Vavigram-Fortissimo in pig and chicken rations shows the reduction of GHG into the atmosphere by at least
20%. The article also suggests an innovative new farming method that will not only result in GHG reduction but
also has the potential to eliminate hunger in Third World countries.
Key words: additive, acidolactic, bio humus, feed, manure, ration, utilization, waterless
Key words: additive, acidolactic, bio humus, feed, manure, ration, utilization, waterless
.........,
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Paper Type | : | Research Paper |
Title | : | Management of late blight of potato through chemicals |
Country | : | India |
Authors | : | Pranamika Sharma, Dr. M.K.Saikia |
: | 10.9790/2380-0222326 | |
ABSTRACT:Efforts made in the present investigation to evaluate few commonly used fungicides for their
comparative efficacy against Phytophthora infestans (Mont.)de Bary- the incitant of late bight, with a view to
select the most effective fungicide for the management of the disease. Among the seven fungicides, two
fungicides namely Cymoxanil 8% + Mancozeb 64% and Dimethomorph 50% were found most effective in pot
evaluation which could reduce the disease to an extent of 99.98% and 99.95%, respectively when applied before
appearance of disease. The same fungicides could protect 99.84% and 99.69% of the crop when applied after
1% appearance of the disease
Key words: Potato, late blight, cymoxanil, metalaxyl resistance
Key words: Potato, late blight, cymoxanil, metalaxyl resistance
[1] Gupta, V.K.; Joseph, T.A. and Srivastava, A.K. (2009). Potato varieties popular in the North – eastern Region Potato in North East.
[2] Bhattacharya, S.K.; Shekhawat, G.S. and Singh, B.P. (1990). Potato late blight. Tech. Bull. No. 27, C.P.R.I., Shimla, 40 PP.
[3] Grayson, B.T.; Batten, D.M. and Walter, D. (1995). Adjuvant Effects on the therapeutic Control of Potato Late Blight by
Dimethomorph Wettable Powder formulations. Pest Management Science 46(4): 355-359.
[4] Johnson, D.A.; Cummings, T.F. and Hamm, P.B. (2000). Cost of fungicides used to manage potato late blight in the Columbia
Basin: 1996 to 1998. Plant Dis. 84: 399-402.
[5] Ali, M.S. and Dey, T.K. (1999). Management of late blight in Bangladesh. In : Late blight: A threat to global food security. Proc. of
Global initiative on Late Blight Conf. March 16-19, 1999. Vol. 1.
[6] Singh, P.H.; Singh, B. P.; Singh, L. and Gupta, J. (2005). Comparative aggressiveness of Metalaxyl resistant and sensitive isolates
of Phytophthora infestans. Potato J. 32 (1-2): 61- 65.
[7] Clayton R.C. and Shattock R.C. (1995). Reduced fungicide inputs to control Phytophthora infestans in potato cultivars with high
levels of polygenic resistance. Potato Research 38: 399–405.
[8] Fontem, D.A. (2001). Influence of rate and frequency of Ridomil Plus applications on late blight severity and potato yields in
Cameroon. African Crop Science J. 9(1): 235-243.
[9] Kassa, B. and Buyene, H. (2001). Efficacy and economics of fungicide spray in the control of late blight in Ethiopia. African Crop
Science J. 9: (1): 245-250.
[10] Kirk, W.W.; Felcher, K.J.; Douches, D.S.; Coombs, J.M.; Stein, J.M.; Baker, K.M. and Hammerschmidt, R. (2001). Effect of host
plant resistance and reduced rates and frequencies of fungicide application to control potato late blight. Plant Dis. 85: 1113–1118.
[2] Bhattacharya, S.K.; Shekhawat, G.S. and Singh, B.P. (1990). Potato late blight. Tech. Bull. No. 27, C.P.R.I., Shimla, 40 PP.
[3] Grayson, B.T.; Batten, D.M. and Walter, D. (1995). Adjuvant Effects on the therapeutic Control of Potato Late Blight by
Dimethomorph Wettable Powder formulations. Pest Management Science 46(4): 355-359.
[4] Johnson, D.A.; Cummings, T.F. and Hamm, P.B. (2000). Cost of fungicides used to manage potato late blight in the Columbia
Basin: 1996 to 1998. Plant Dis. 84: 399-402.
[5] Ali, M.S. and Dey, T.K. (1999). Management of late blight in Bangladesh. In : Late blight: A threat to global food security. Proc. of
Global initiative on Late Blight Conf. March 16-19, 1999. Vol. 1.
[6] Singh, P.H.; Singh, B. P.; Singh, L. and Gupta, J. (2005). Comparative aggressiveness of Metalaxyl resistant and sensitive isolates
of Phytophthora infestans. Potato J. 32 (1-2): 61- 65.
[7] Clayton R.C. and Shattock R.C. (1995). Reduced fungicide inputs to control Phytophthora infestans in potato cultivars with high
levels of polygenic resistance. Potato Research 38: 399–405.
[8] Fontem, D.A. (2001). Influence of rate and frequency of Ridomil Plus applications on late blight severity and potato yields in
Cameroon. African Crop Science J. 9(1): 235-243.
[9] Kassa, B. and Buyene, H. (2001). Efficacy and economics of fungicide spray in the control of late blight in Ethiopia. African Crop
Science J. 9: (1): 245-250.
[10] Kirk, W.W.; Felcher, K.J.; Douches, D.S.; Coombs, J.M.; Stein, J.M.; Baker, K.M. and Hammerschmidt, R. (2001). Effect of host
plant resistance and reduced rates and frequencies of fungicide application to control potato late blight. Plant Dis. 85: 1113–1118.
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ABSTRACT:Agricultural extension is designed to increase farmers' productivity and well-being through the
adoption of improved agricultural extension technological recommendations. Against this background, the study
was conducted to determine the effect of adoption of agricultural extension recommendations on the resourcepoor
farmers' income from yam. In conducting the study, 180 yam farmers from Cross River State were
randomly selected through multi-stage stratified random sampling technique. The data collected were analyzed
using linear correlation and regression analysis at 5% level. The study showed that agricultural extension
through farmers' adoption of technological recommendations significantly increased farmers' income from
yam. The null hypothesis that agricultural extension does not increase farmers' income from yam significantly
was rejected, while the alternative hypothesis was accepted.
Key words: Evaluation, Effect, Extension-Delivery, Resource-poor, income, farmers, Yam.
Key words: Evaluation, Effect, Extension-Delivery, Resource-poor, income, farmers, Yam.
[1] Agbarevo, M. N., 2007. Enhancing adoptions of agricultural extension technological packages within the contextual framework of
participation, group extension and farming systems research. Journal of Research in Agriculture 4 (4) 1-6.
[2] Bakare, S. O., Ukwungwu, M. N., Fademi, A. O., Harris, D and Ochigbo, A. (2004). Adoption study of seed priming technology in
upland rice in O. O. Agbede, M. B. Idris, S. A. Rahman, M..M. Ari, I. M. Ogara and G. N. Asumugha,( eds.). Mobilizing Investors
for Sustainable Agricultural Research Development and Production in Nigeria ─Proceedings of the 28th Agric Society of Nigeria.
Held at the College of Agric. Nasarawa State. October 17-21, 2004.
[3] Ehirim, N. C., 2005. Economic impact of common agronomic practices associated with risk control in cassava production in
Owerri., in A. M. Orheruata et al. (eds.). Agricultural Rebirth for Improved Production in Nigeria. Proceedings of 39th Annual
Conference of the Agricultural Society of Nigeria. Held at University of Benin, Benin City, October 9th-13th 2005.
[4] Eke-Okoro, C. N., 2004. Optimum rate of new compound fertilizer for cassava production in south eastern Nigeria. Journal of
Research in Agriculture 4 (1): 23-26.
[5] Emeson, R. A and Nwabu, G., 2006. Effects of agricultural extension on farm yields in Kenya. Center Discussion Paper, No 798.
Yale University Economic Growth Center, New Haven Connecticut.
[6] Farm and Infrastructural Foundation, 2007. New Agric. Digest. FIF Press, Abuja.
[7] Kaine, G., 2004. Consumer behavior as a theory of innovation adoption in agriculture. Understanding Adoption of Precision
Agriculture Technologies. APEN International Conference.
[8] Nwosu, C. S., 2005. Comparative economics of resource use by ADP and non-ADP contact farmers in Orlu Agricultural Zone of
Imo State, Nigeria in A. M. Orheruata et al. (eds). Agricultural Rebirth for Improved production in Nigeria. Proceedings of the 39th
Annual Conference of the Agricultural Society of Nigeria. Held at the University of Benin City, Nigeria. October, 2005.
participation, group extension and farming systems research. Journal of Research in Agriculture 4 (4) 1-6.
[2] Bakare, S. O., Ukwungwu, M. N., Fademi, A. O., Harris, D and Ochigbo, A. (2004). Adoption study of seed priming technology in
upland rice in O. O. Agbede, M. B. Idris, S. A. Rahman, M..M. Ari, I. M. Ogara and G. N. Asumugha,( eds.). Mobilizing Investors
for Sustainable Agricultural Research Development and Production in Nigeria ─Proceedings of the 28th Agric Society of Nigeria.
Held at the College of Agric. Nasarawa State. October 17-21, 2004.
[3] Ehirim, N. C., 2005. Economic impact of common agronomic practices associated with risk control in cassava production in
Owerri., in A. M. Orheruata et al. (eds.). Agricultural Rebirth for Improved Production in Nigeria. Proceedings of 39th Annual
Conference of the Agricultural Society of Nigeria. Held at University of Benin, Benin City, October 9th-13th 2005.
[4] Eke-Okoro, C. N., 2004. Optimum rate of new compound fertilizer for cassava production in south eastern Nigeria. Journal of
Research in Agriculture 4 (1): 23-26.
[5] Emeson, R. A and Nwabu, G., 2006. Effects of agricultural extension on farm yields in Kenya. Center Discussion Paper, No 798.
Yale University Economic Growth Center, New Haven Connecticut.
[6] Farm and Infrastructural Foundation, 2007. New Agric. Digest. FIF Press, Abuja.
[7] Kaine, G., 2004. Consumer behavior as a theory of innovation adoption in agriculture. Understanding Adoption of Precision
Agriculture Technologies. APEN International Conference.
[8] Nwosu, C. S., 2005. Comparative economics of resource use by ADP and non-ADP contact farmers in Orlu Agricultural Zone of
Imo State, Nigeria in A. M. Orheruata et al. (eds). Agricultural Rebirth for Improved production in Nigeria. Proceedings of the 39th
Annual Conference of the Agricultural Society of Nigeria. Held at the University of Benin City, Nigeria. October, 2005.
- Citation
- Abstract
- Reference
- Full PDF
ABSTRACT:Fungal milk-clotting enzymes are as valuable as bovine Chymosin in the cheese industry. Members
of the Mucoraceae family, have important biotechnological potential as some species are enzyme producers at
industrial scale. In this study, 31 isolates of thermophilic Phycomycetes of different taxa were selected from
different sample sites and were studied for their aspartic protease producing capabilities. For primary isolation,
modified Warcup method using improved Phycomycetes selective solid media along with high temperature
selective for thermophilic Mucorals were applied. The purpose of this study was to collect the local
biotechnologically important strains of thermophilic phycomycetes capable of producing rennin-like proteases.
Based on a high relative enzyme activity (REA), the majority (83.7%) of the 31 species of isolated thermophilic
Phycomycetes were selected for next isolation steps. By trial production of acid proteases using shake flask
fermentation, Milk clotting activity (MCA), and Protease activity (PA) of each fermentation broth of primary
isolates were measured. Later, based on their high MCA/PA ratio, three isolates were chosen for macroscopic
and microscopic examinations of each isolate determining their taxonomy identification and classification. The
results showed that two of final isolates (HPA-01 and ZDO-16) belong to Rhizomucor family (R. nainitalensis
and R. pusillus) and the third thermophilic Zygomycetes (ZDP-03) is a Rhizopus (R. rhizopodiformis). Of the 3
isolates, Rhizomucor nainitalensis was chosen for further studies and could be introduced as a commercially
important isolate in future.
Key words: aspartic proteases, isolation, Phycomycetes, thermophilic fungi
Key words: aspartic proteases, isolation, Phycomycetes, thermophilic fungi
[1] Ekstrand B, Larsson-Raznikiewicz M, Perlmann C. (1980): Casein micelle size and composition related to the enzymatic
coagulation process. Biochim Biophys Acta, 630(3), 361-366.
[2] Visser S, Van Rooijen PJ, Schattenkerk C, Kerling KE. (1976): Peptide substrates for chymosin (rennin). Kinetic studies with
peptides of different chain length including parts of the sequence 101-112 of bovine k-casein. Biochim Biophys Acta, 438(1), 265-272.
[3] Hsieh JF, Pan PH. (2012): Proteomic profiling of the coagulation of milk proteins induced by chymosin. J Agric Food Chem,
60(8), 2039-2045.
[4] Bailey MJ, Siika-aho M. (1988): Production of microbial rennin. Biotechnol Lett, 10(3), 161-166.
[5] Kumar A, Grover S, Sharma J, Batish VK. (2010): Chymosin and other milk coagulants: sources and biotechnological
interventions. Crit Rev Biotechnol, 30(4), 243-258.
[6] O'Mahony JA, Lucey JA, McSweeney PL. (2005): Chymosin-mediated proteolysis, calcium solubilization, and texture
development during the ripening of cheddar cheese. J Dairy Sci, 88(9), 3101-3114.
[7] Winwood J. (1989): Rennet and rennet substitutes. International journal of dairy technology, 42(1), 1-2.
[8] De Apodaca O. (1994): Study of the milk-clotting and proteolytic activity of calf rennet, fermentation-produced chymosin,
vegetable and microbial coagulants. Milchwissenschaft, 49(1), 13-16.
[9] Neelakantan S, Mohanty A, Kaushik JK. (1999): Production and use of microbial enzymes for dairy processing. Curr Sci, 77(1),
143-148.
[10] JACOB M, JA
coagulation process. Biochim Biophys Acta, 630(3), 361-366.
[2] Visser S, Van Rooijen PJ, Schattenkerk C, Kerling KE. (1976): Peptide substrates for chymosin (rennin). Kinetic studies with
peptides of different chain length including parts of the sequence 101-112 of bovine k-casein. Biochim Biophys Acta, 438(1), 265-272.
[3] Hsieh JF, Pan PH. (2012): Proteomic profiling of the coagulation of milk proteins induced by chymosin. J Agric Food Chem,
60(8), 2039-2045.
[4] Bailey MJ, Siika-aho M. (1988): Production of microbial rennin. Biotechnol Lett, 10(3), 161-166.
[5] Kumar A, Grover S, Sharma J, Batish VK. (2010): Chymosin and other milk coagulants: sources and biotechnological
interventions. Crit Rev Biotechnol, 30(4), 243-258.
[6] O'Mahony JA, Lucey JA, McSweeney PL. (2005): Chymosin-mediated proteolysis, calcium solubilization, and texture
development during the ripening of cheddar cheese. J Dairy Sci, 88(9), 3101-3114.
[7] Winwood J. (1989): Rennet and rennet substitutes. International journal of dairy technology, 42(1), 1-2.
[8] De Apodaca O. (1994): Study of the milk-clotting and proteolytic activity of calf rennet, fermentation-produced chymosin,
vegetable and microbial coagulants. Milchwissenschaft, 49(1), 13-16.
[9] Neelakantan S, Mohanty A, Kaushik JK. (1999): Production and use of microbial enzymes for dairy processing. Curr Sci, 77(1),
143-148.
[10] JACOB M, JA
- Citation
- Abstract
- Reference
- Full PDF
ABSTRACT:Corynebacterium pseudotuberculosisis a facultative, rod shaped, gram-positive bacteria which is a
causative agent of caseous lymphadenitis (CLA). CLA is a chronic granulomatous infectious disease that is
characterized by the formation of abscesses typically located in superficial lymph nodes and lungs. Difficulties
in early diagnosis of CLA infected animals have limited the effectiveness of controlling and eradicating this
disease. The aim of the present study was to acquire a better way of understanding the pathogenesis of CLA via
oral route infection in mouse model. A total of sixteen healthy mice (n=16) were divided equally into 2 groups,
where the first group of mice were orally inoculated with 1.0 mL of sterile phosphate buffer solution (PBS), pH
7, and the second group of mice were orally inoculated with 1.0 mL of 109 colony forming unit (cfu) of C.
pseudotuberculosis. Clinical signs and histopathological changes in visceral organs were compared between
the diseased and non-diseased group within the period of 120 hours of post inoculation. Results of this study
showed that there were no significant (P>0.05) changes in clinical signs observed between diseased and nondiseased
group. However, there were significant (P<0.05) histopathological changes observed in the visceral
organs( lung, liver and kidney) between diseased and non-diseased group where the visceral organs had severe
congestion and increased vascularization, micro-abscesses formation, infiltration of neutrophils and
macrophages, tubercular granulomas, necrosis and early signs of degeneration as compared to the nondiseased
group.
Key words: C. pseudotuberculosis, caseous lymphadenitis (CLA), mice, clinical response, cellular changes
Key words: C. pseudotuberculosis, caseous lymphadenitis (CLA), mice, clinical response, cellular changes
[1] Williamson, L.H. Caseous lymphadenitis in small ruminants. Veterinary Clinics of North America-Food Animal Practice, 17, 2001,
359-371.
[2] Binns, S.H., Bailey,M. andGreen, L. E. Postal survey of ovine caseous lymphadenitis in the United Kingdom between 1990
and1999.Veterinary Record, 150, 2002, 263-268.
[3] Baird, G.J., Fontaine, M.C. Corynebacteriumpseudotuberculosis and its role in ovine caseous lymphadenitis. Journal of Comparative Pathology, 137, 2007, 179–210.
[4] Batey R.G. Pathogenesis of caseous lymphadenitis in sheep and goats. Australian Veterinary Journal, 63, 1986. 269-272.
[5] Paton, M. W., Rose, I. R., Hart, R. A., Sutherland, S. S., Mercy, A. R., Ellis, T. M. and Dhaliwal, J. A. New infection with
Corynebacteriumpseudotuberculosis reduces wool production. Australian Veterinary Journal, 71, 1994, 47-49.
[6] Arsenault, J., Girard, C., Dubreuil, P., Daignault, D., Galarneau, J. R., Boisclair, J., Simard, C. and Belanger, D. Prevalence of and
carcass condemnation from maedi-visna, paratuberculosisandcaseous lymphadenitis in culled sheep from Quebec, Canada.
PreventiveVeterinary Medicine, 59, 2003, 67-81.
[7] Chan C.M. and Line S. The Merck Veterinary Manual.Merck Sharp &Dohme Corp., Whitehouse Station NJ, USA, 2005.
[8] Piontkowski M.D and Shivvers D.W. Evaluation of a commercially available vaccine against Corynebacteriumpseudotuberculosis for
use in sheep. Journal of the American Veterinary Medical Association, 212, 1998, 1765–1768.
[9] Stanford K., Brogden K.A., McClelland L.A., Kozub G.C., Audibert F. The incidence of caseous lymphadenitis in Alberta sheep and assessment of impact by vaccination with commercial and experimental vaccines. Canadian Journal of Veterinary Research, 62, 1998, 38–43.
[10] Pekelder, J.J. Caseouslymphdenitis. En. In: Martin, W.B., Aitken, I.D. (Eds.), Diseases of Sheep, third ed. Blackwell Science, pp.,
2000, 270–274.
359-371.
[2] Binns, S.H., Bailey,M. andGreen, L. E. Postal survey of ovine caseous lymphadenitis in the United Kingdom between 1990
and1999.Veterinary Record, 150, 2002, 263-268.
[3] Baird, G.J., Fontaine, M.C. Corynebacteriumpseudotuberculosis and its role in ovine caseous lymphadenitis. Journal of Comparative Pathology, 137, 2007, 179–210.
[4] Batey R.G. Pathogenesis of caseous lymphadenitis in sheep and goats. Australian Veterinary Journal, 63, 1986. 269-272.
[5] Paton, M. W., Rose, I. R., Hart, R. A., Sutherland, S. S., Mercy, A. R., Ellis, T. M. and Dhaliwal, J. A. New infection with
Corynebacteriumpseudotuberculosis reduces wool production. Australian Veterinary Journal, 71, 1994, 47-49.
[6] Arsenault, J., Girard, C., Dubreuil, P., Daignault, D., Galarneau, J. R., Boisclair, J., Simard, C. and Belanger, D. Prevalence of and
carcass condemnation from maedi-visna, paratuberculosisandcaseous lymphadenitis in culled sheep from Quebec, Canada.
PreventiveVeterinary Medicine, 59, 2003, 67-81.
[7] Chan C.M. and Line S. The Merck Veterinary Manual.Merck Sharp &Dohme Corp., Whitehouse Station NJ, USA, 2005.
[8] Piontkowski M.D and Shivvers D.W. Evaluation of a commercially available vaccine against Corynebacteriumpseudotuberculosis for
use in sheep. Journal of the American Veterinary Medical Association, 212, 1998, 1765–1768.
[9] Stanford K., Brogden K.A., McClelland L.A., Kozub G.C., Audibert F. The incidence of caseous lymphadenitis in Alberta sheep and assessment of impact by vaccination with commercial and experimental vaccines. Canadian Journal of Veterinary Research, 62, 1998, 38–43.
[10] Pekelder, J.J. Caseouslymphdenitis. En. In: Martin, W.B., Aitken, I.D. (Eds.), Diseases of Sheep, third ed. Blackwell Science, pp.,
2000, 270–274.
- Citation
- Abstract
- Reference
- Full PDF
ABSTRACT:Organic materials bring many benefits to plant growth and yield performances in crop production.
The objective of this study was to know the performance of maize plant from germination period to maturity
period under sandy soil condition manage with different organic materials, on weekly basis. The experiment
was initiated under poor sandy-soil site, just 5 km away from the Argungu town, Kebbi State Nigeria, located
within latitude 12° 24"N and longitude 4° '12"E. The study confirms the assumption that crop plant is very likely
to perform better under poor sandy-soil condition if sustainable management requirements are provided. Plant
growth and yield performances were observed positively well in the first, second, third, fourth, fifth, seven and
tenth week after germination. It is concluded that sandy soil managed with organic materials provides good soil
atmosphere for maize plant growth in crop production. Likewise, the results suggested that crop grown under
sandy soil managed with organic materials perform better in term of plant growth and yield performances.
[1] B. Jeffrey, Fact Sheet: Why Soil Organic Matter matters. Soil Carbon and Nitrogen Balance in Agricultural Lands. Land and Water
and Sustainable Agriculture Flagship. (Commonwealth Scientific and Industrial Research Organisation (CSIRO), 2008).
[2] Berner, I. Hildermann, A. Fließbach, L. Pfiffner, U. Niggli, P. Mäder, Crop yield and soil fertility response to reduced tillage under
organic management. Soil and Tillage Research, 2002, 101, (1-2), 89-96.
[3] H. Janssen, and R. van der Weert, The influence of fertilizers, soil organic matter and soil compaction on maize yields on the
Surinam 'Zanderij' soils. Plant and Soil, 1977, 46:2, 445 – 458.
[4] Vanlauwe, K. Aihou, S. Aman, E. N. O. Iwuafor, B. K. Tossah, J. Diels, N. Sanginga, O. Lyasse, R. Merckx, and J. Decker, Maize
Yield as Affected by Organic Inputs and Urea in the West African Moist Savanna. Agronomy Journal, 2001, 93: 6, 1191-1199.
[5] McDonald, Soil organic matter, (The Department of Primary Industries, Parks, Water and Environment. Hobart, Tasmania,
Australia, 2010).
[6] F. Caires, H. A. W. Joris, S. and Churka, Long-term effects of lime and gypsum additions on no-till corn and soybean yield and soil
chemical properties in southern Brazil. Soil Use and Management, 2011, 27, 45–53.
[7] FAO, Guidelines for Soil Descriptions 5th ed. (FAO, Rome, Italy, 2006).
[8] FAO, The importance of soil organic matter: key to drought-resistant soil and sustained food production: FAO Soil Bulletin.
(Natural Resources Management and Environment Department, FAO. 94 pp, 2005).
[9] J. Nacson, Data Analysis and Interpretation: From Various Internet Websites. (Culled, SDSU Educational Technology, Kathleen
Barlo, 2007).
[10] J. van Etten, and de Bruin, Regional
and Sustainable Agriculture Flagship. (Commonwealth Scientific and Industrial Research Organisation (CSIRO), 2008).
[2] Berner, I. Hildermann, A. Fließbach, L. Pfiffner, U. Niggli, P. Mäder, Crop yield and soil fertility response to reduced tillage under
organic management. Soil and Tillage Research, 2002, 101, (1-2), 89-96.
[3] H. Janssen, and R. van der Weert, The influence of fertilizers, soil organic matter and soil compaction on maize yields on the
Surinam 'Zanderij' soils. Plant and Soil, 1977, 46:2, 445 – 458.
[4] Vanlauwe, K. Aihou, S. Aman, E. N. O. Iwuafor, B. K. Tossah, J. Diels, N. Sanginga, O. Lyasse, R. Merckx, and J. Decker, Maize
Yield as Affected by Organic Inputs and Urea in the West African Moist Savanna. Agronomy Journal, 2001, 93: 6, 1191-1199.
[5] McDonald, Soil organic matter, (The Department of Primary Industries, Parks, Water and Environment. Hobart, Tasmania,
Australia, 2010).
[6] F. Caires, H. A. W. Joris, S. and Churka, Long-term effects of lime and gypsum additions on no-till corn and soybean yield and soil
chemical properties in southern Brazil. Soil Use and Management, 2011, 27, 45–53.
[7] FAO, Guidelines for Soil Descriptions 5th ed. (FAO, Rome, Italy, 2006).
[8] FAO, The importance of soil organic matter: key to drought-resistant soil and sustained food production: FAO Soil Bulletin.
(Natural Resources Management and Environment Department, FAO. 94 pp, 2005).
[9] J. Nacson, Data Analysis and Interpretation: From Various Internet Websites. (Culled, SDSU Educational Technology, Kathleen
Barlo, 2007).
[10] J. van Etten, and de Bruin, Regional
- Citation
- Abstract
- Reference
- Full PDF
ABSTRACT: The average daily gains (ADG) were found to be 510.3 and 511.8 g/day, respectively on ration 1 and
2 and were non significant. The DM intake per kg live weight gain (kg) was 7.47 and 7.59 recorded with ration
1 and 2, respectively. The voluntary daily feed intake (kg) of 3.25 and 3.43 per 100 kg body weight was
observed with ration 1 and 2, respectively. Supplementation of mulberry hay as mixed fodder decreased the
digestibilities of DM, OM, CF (P<0.01) and an increased digestibility of CP (P<0.05). No significant difference
in the digestibilities of EE and NFE were observed among the two rations. Based on the results, this study
revealed that mulberry hay was palatable, improved the nutrient utilization of straw rations and could be safely
supplemented at 50% level, as leguminous component of the diet and feed cost can be reduced by saving 0.66 kg
of concentrate per animal per day in growing crossbred calves.
Key words: Mulberry hay, Sorghum straw, Nutrient utilisation, Growth rate, Crossbred calves
Key words: Mulberry hay, Sorghum straw, Nutrient utilisation, Growth rate, Crossbred calves
[1] F.A.O, 2010, Food and Agricultural Organisation, Rome, Italy.
[2] K.T. Sampath, K.S.Ramachandra, and S. Anandan, Livestock feed and fodder resources of India and strategies for their
judicious utilisation- A review. Indian Journal of Animal Science, 75 (12), 2005, 1438-1443.
[3] P.S. Birthal, and A.K Jha, Review on emerging trends in India's livestock economy: Implications for development policy. Indian
Journal of Animal Science, 75 (10), 2005, 1227-1232.
[4] R.K.Datta,R.K,MulberryCultivationandUtilizationinIndia, 2001.http://.fao.org/waicent/faoinfo/agricult/agap/frg/mulber…/Datta.tx
[5] A.O.A.C, Official Methods of Analysis 16th edition, Association of Official Analytical chemists,1997, Washington, DC.
[6] G.W.Snedecor, and W.G. Cochron, Statistical methods (8th edition), 1989, Oxford and IBH publishing Corporation, Calcutta.
[7] M.M. Jayal, and N.D. Keher, A study on the nutritive value of mulberry (Morus alba) tree leaves. Indian Journal of Dairy
Science, 15, 1962, 21-27.
[8] A Subbarao, M.N. Amrith Kumar, and S.R. Sampath, Studies on mulberry (Morus indica) leaf-stalk palatability, chemical
composition and nutritive value. Indian Veterinary Journal, 48, 1971, 853-857.
[9] E. Prasad, and M.R. Reddy, (1991). Nutritive value of mulberry (Morus alba) leaves in sheep and goats. Indian Journal of Animal
Nutrition, 8(4), 1991, 295-296.
[10] K. Venugopal Rao, Nutritive evaluation of mulberry (Morus alba) hay meal for crossbred cattle, MVSc thesis, 1992, Submitted to
Andhra Pradesh Agricultural University, Hyderabad, India.
[2] K.T. Sampath, K.S.Ramachandra, and S. Anandan, Livestock feed and fodder resources of India and strategies for their
judicious utilisation- A review. Indian Journal of Animal Science, 75 (12), 2005, 1438-1443.
[3] P.S. Birthal, and A.K Jha, Review on emerging trends in India's livestock economy: Implications for development policy. Indian
Journal of Animal Science, 75 (10), 2005, 1227-1232.
[4] R.K.Datta,R.K,MulberryCultivationandUtilizationinIndia, 2001.http://.fao.org/waicent/faoinfo/agricult/agap/frg/mulber…/Datta.tx
[5] A.O.A.C, Official Methods of Analysis 16th edition, Association of Official Analytical chemists,1997, Washington, DC.
[6] G.W.Snedecor, and W.G. Cochron, Statistical methods (8th edition), 1989, Oxford and IBH publishing Corporation, Calcutta.
[7] M.M. Jayal, and N.D. Keher, A study on the nutritive value of mulberry (Morus alba) tree leaves. Indian Journal of Dairy
Science, 15, 1962, 21-27.
[8] A Subbarao, M.N. Amrith Kumar, and S.R. Sampath, Studies on mulberry (Morus indica) leaf-stalk palatability, chemical
composition and nutritive value. Indian Veterinary Journal, 48, 1971, 853-857.
[9] E. Prasad, and M.R. Reddy, (1991). Nutritive value of mulberry (Morus alba) leaves in sheep and goats. Indian Journal of Animal
Nutrition, 8(4), 1991, 295-296.
[10] K. Venugopal Rao, Nutritive evaluation of mulberry (Morus alba) hay meal for crossbred cattle, MVSc thesis, 1992, Submitted to
Andhra Pradesh Agricultural University, Hyderabad, India.
- Citation
- Abstract
- Reference
- Full PDF
Paper Type | : | Research Paper |
Title | : | Agricultural Development and Emplyoment Generation: The Nigeria Experience. |
Country | : | Nigeria |
Authors | : | Ogbalubi, L.N , Wokocha,C.C |
: | 10.9790/2380-0226069 |
ABSTRACT: This paper examines Agricultural Development and employment generation with particular reference
to Nigeria. The paper acknowledged the important role agriculture plays in developing countries such as
Nigeria not only in employment generation but also for overall economic growth. It showcases the agriculture
sector as the most critical and basic sector that has significant potentials for the transformation of the Nigerian
economy. It provides the overview of agricultural development in Nigeria and also provides a framework for
understanding the agricultural sector in relation to the strategies employed by government to develop the
sector.The paper further acknowledged that although most public policies in Nigeria have been tailored towards
food security, supply of agricultural raw materials needed by the manufacturing sector to provide adequate
employment and income.However, the potential of the sector is yet to be maximised. In assessing the growth of
agricultural sector in Nigeria and impact in employment, data were obtained from Central bank of Nigeria and
Federal Office of Statistics. This paper also identifies some major factors constraining the development of
agricultural sector in Nigeria such as neglect of agriculture arising from the discovery of oil, inadequate
infrastructural facilities, inadequate extension services, shortage of labour to rural- urban migration, decline
quality of land because of oil activities in the Niger Delta Region, Policy inconsistency etc. The paper
recommends the provision of credit facilities to farmers, extension services, price stabilization and making
agriculture a priority e.tc to ensure that the sector takes its rightful place in our economy.
[1] Adebolaetal (1972) Agricultural Science for West Africa Schools and Colleges, London W.I. Oxford University Press, Ely House.
[2] Adedipe, N.O. (1999) Fluxes, forces and flash flosses in Nigeria Agriculture University of Agriculture, AbeokulaAlunmi Association
[3] Ajakaiye, O (1997) The Structural Adjustment Programme and changes in the Structure of production in Nigeria, 1986-1994
NCEMA Monograph Series No.9 Nigeria
[4] Akande , S.O ( 1998) Public Policy in Nigeria Agriculture'' in Institutional Reforms for agriculture development (Ed Oludimu,
O.L and Imodu P.B) Triumph Books Publishers
[5] Akinboloba, A (2001) Globalization and its impact on the Emergent States: An Analysis of its Problems and Prospects in Brazil and
Nigeria, Lagos Concept Publications Brown, L etal (2000) The World Book Encyclopedia of peoples and places, Vol.1 Chicago
World Book Inc.
[6] Central Intelligence Agency (2007) Brazil: Agriculture Overview CIA World Fact Dike, N (1987) the Processes and trends in
Agricultural decline and food Crisis in Nigeria'' department of economics seminar presentation, A.B.U Zaria
[7] Eboh E.C (2003) Competitiveness and performance of Nigeria Agricultural Sector 1992-2001, Research report submitted to World
Bank Nigeria Country office Abuja
[8] Eicher, C and WLH (1964): Agriculture in Economic Development, New York FAO (1992) Proceeding of the 1992 World Food
Day Symposium, Food and Agriculture Organisation of the United Nations, Rome Graham G. H, Gauthier H, & De Darro JRM
(1987): Thirty years of Agricultural Growth in Brazil, Crop performance, Region Profile and Recent Policy Review, Economic
change, Vol. 36 no.1 1987
[9] Humbert, J.N. (2000): The Multifunctional Role of Agriculture, Proceeding of 7th World Sugar Conference Durban,
www.surgaronline .com/sugarindustry/index
[10] Idris, M (1994) The processes and Trends in Agricultural Decline and Food Crises in Nigeria. B.Sc unpublished thesis Iwayemi, A
(2000) FA-PRESA , National Review Workshop on Investment for Poverty Reducing Employment (IPRE) Study, Draft Final
Report prepared Prepared for the international labour organization
[2] Adedipe, N.O. (1999) Fluxes, forces and flash flosses in Nigeria Agriculture University of Agriculture, AbeokulaAlunmi Association
[3] Ajakaiye, O (1997) The Structural Adjustment Programme and changes in the Structure of production in Nigeria, 1986-1994
NCEMA Monograph Series No.9 Nigeria
[4] Akande , S.O ( 1998) Public Policy in Nigeria Agriculture'' in Institutional Reforms for agriculture development (Ed Oludimu,
O.L and Imodu P.B) Triumph Books Publishers
[5] Akinboloba, A (2001) Globalization and its impact on the Emergent States: An Analysis of its Problems and Prospects in Brazil and
Nigeria, Lagos Concept Publications Brown, L etal (2000) The World Book Encyclopedia of peoples and places, Vol.1 Chicago
World Book Inc.
[6] Central Intelligence Agency (2007) Brazil: Agriculture Overview CIA World Fact Dike, N (1987) the Processes and trends in
Agricultural decline and food Crisis in Nigeria'' department of economics seminar presentation, A.B.U Zaria
[7] Eboh E.C (2003) Competitiveness and performance of Nigeria Agricultural Sector 1992-2001, Research report submitted to World
Bank Nigeria Country office Abuja
[8] Eicher, C and WLH (1964): Agriculture in Economic Development, New York FAO (1992) Proceeding of the 1992 World Food
Day Symposium, Food and Agriculture Organisation of the United Nations, Rome Graham G. H, Gauthier H, & De Darro JRM
(1987): Thirty years of Agricultural Growth in Brazil, Crop performance, Region Profile and Recent Policy Review, Economic
change, Vol. 36 no.1 1987
[9] Humbert, J.N. (2000): The Multifunctional Role of Agriculture, Proceeding of 7th World Sugar Conference Durban,
www.surgaronline .com/sugarindustry/index
[10] Idris, M (1994) The processes and Trends in Agricultural Decline and Food Crises in Nigeria. B.Sc unpublished thesis Iwayemi, A
(2000) FA-PRESA , National Review Workshop on Investment for Poverty Reducing Employment (IPRE) Study, Draft Final
Report prepared Prepared for the international labour organization