Abstract: In this study we are interested in the extracts of non-delipidated seeds of Datura which are not widely studied. This study aims to optimize the extraction conditions in aqueous medium of polyphenols and to compare the extraction rates in organic solvents at room temperature with that of water at the optimal extraction temperature. We show that the temperature, extraction time and water-to-leaf ratio had significant effects on the yield of extracted polyphenols as well as scavenging and total antioxidant activities. The optimal extraction conditions were 80◦C for 40 min, with a non-delipidated seed/water ratio of 1:100 g/mL. Higher levels of polyphenols and flavonoids were extracted.....
Keywords. Datura stramonium, Seed, Polyphenols, Flavonoids, DPPH•, CUPRAC.
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