Abstract: Based on numerous variables, including density and atomic weight, heavy metals can be characterized in a variety of ways. In small amounts, several heavy metals like iron, cobalt, and zinc are necessary for human nutrition but are poisonous in larger amounts. However, only a few elements, like lead, cadmium, and mercury are toxic even in trace amounts.The concentration of essential metals such as Fe, Cu and Zn and toxic metals such as Pb, Cd, Cr, As and Ni were determined in a number of egg samples by using atomic absorption spectrophotometry (AAS).......
Keywords. Egg, Health risk, Heavy metals,Bagerhat&Bangladesh
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