IOSR-JAVS VOLUME-17 ~ ISSUE-9 ~ September 2024

ABSTRACT: Background: This study was done to investigate the effects of injectable trace minerals on the humeral immune response of dairy cows receiving multivalent viral vaccine.
Materials and methods: Forty cows divided into 2 groups; average BW = 350 - 420 kg. All were seronegative for FMD virus, lumpy skin, BFV, BVD and IBRV. First group (Gp1) n= 20 Holstein cows vaccinated with FMD virus, lumpy skin, BFV, BVD and IBRV, and the 2nd group (Gp2) vaccinated and treated with injectable trace mineral supplement 7 mL subcutaneous (MultiMin......

Key Word: Humoral immunity, FMD virus, Lumpy skin disease, IBR, BFV, Trace mineral

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ABSTRACT: The objective of this study was to evaluate the inclusion of ginger (0.0%, 0.2%, 0.4% and 0.6%) in the diet of sheep as a natural additive on the intake and digestibility of nutrients, in addition to ruminal parameters. Four mixed breed sheep with an initial body weight of 25 kg were used, distributed in a Latin square experimental design (4x4). The diets were balanced with 12.0% crude protein (isoprotein) and 69.5% total digestible nutrients (isoenergetic). The studied variables were subjected to analysis of variance and the observed differences were determined by regression analysis considering 5% significance. The mean values obtained for the intake values expressed in......

Key Word: Phytogenic additive; Ammonia; pH; Ruminal fermentation

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ABSTRACT: An experiment to study the Sensory and physical characteristics of burger made from different percentages of spent hens meat. The experiment included five treatments in which spent hens meat was introduced in different proportions to the beef burger mixture. The proportions of chicken and beef meat in the burger meat mixture were as T1 beef 100% + 0% spent hens meat . T2 beef 75% + 25 % spent hens meat. T3 beef 50 % + 50 % spent hens meat. T4 beef 25 %+ 75 % spent hens meat .T5 beef 0% + 100 % spent hens meat. the experiment was conducted......

Keywords: spent hens meat, sensory traits, flavor, tenderness, juiciness, color

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[5] Kadıoğlu, P.; Karakaya, M.; Unal, K.; Babaoğlu, A.S. Technological And Textural Properties Of Spent Chicken Breast, Drumstick And Thigh Meats As Affected By Marinating With Pineapple Fruit Juice. Br. Poult. Sci. 2019, 60, 381–387. [Google Scholar] [Crossref] [Pubmed].

ABSTRACT: The study was to investigate the comparative effects of organic manure on the vegetative growth of Fluted Pumpkin (Telfairia occidentalis) and it's implication for School Farm Management. The treatments used for the study were 70 kg of poultry droppings, cow dung, goat dropping, pig dung respectively and zero application manure (control). The experimental design was a Randomized Complete Block Design replicated three times. The parameters measured were plant height, number of leaves, numbers of vines, stem girth, and leaf area. Mean (x) scores were used to analyse research questions. ANOVA was used to test the hypotheses formulated for the study. Fisher's.....

Keywords: Comparative analysis, Telfairia occidentalis, types of Organic manure

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[4] Chludil, H. Corbino, G. B. & Leicach, S. R. (2008). Soil Quality Effects On Chenopodium Album Flavonoid Content And Antioxidant Potential. Journal Of Agriculture, Food And Chemistry, 56: 5050-5056.
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