IOSR-JAVS VOLUME-17 ~ ISSUE-7 ~ July 2024

ABSTRACT: The research examined the social and economic attributes of rural farm households who are members of a social association in Akwa Ibom State, Nigeria. Additionally, the study analysed the dimensions of social capital within these farm households. A multi-stage sampling technique was utilized to choose 180 rural farm households within the research location. Descriptive statistics were employed to assess the study's objectives. The results indicated that the majority of the farmers were male, educated, fell within the active age group, married, and had an average household size of 7 members.....

Key Word: Social capital, farmers, rural areas, social capital dimensions, Nigeria

[1]. Adebayo, J. A., and Worth, S. H. (2024). Profile of women in African agriculture and access to extension services. Social Sciences & Humanities Open, 9, 2024, 100790.
[2]. Akankpo, G. O. (2005). Income Earning and Assets Acquisition (Savings) Pattern of Rice Farmers in Ini Local Government Area of Akwa Ibom State. MSc. Thesis, Department of Agricultural Economics, University of Ibadan, Nigeria.
[3]. Akpan, S. B., Antia, E. J., Nkanta, V. S. (2022). Sustainable technical efficiency: evidence from vegetable (waterleaf: Talinum triangulare) production in southern Nigeria. Journal of Agribusiness and Rural Development, 66(4), 297–309.
[4]. Akpan, S. B., Edet J. U. and Inimfon V. P. (2016). Sustaining Small Scale Farming: Evidence of Poverty and income Disparity among Rural Farming Households in South-South Region of Nigeria. Path of Science: International Electronic Scientific Journal; Vol. 2, No 9(14): 4.9 – 4.23.
[5]. Akpan, S. B., Inimfon V. Patrick &Amina A. (2016). Level of Income Inequality and Determinants of Poverty Incidence among Youth Farmers in Akwa Ibom State, Nigeria. Journal of Sustainable Development; Vol. 9, No. 5; Pp. 162 – 174

ABSTRACT: Seaweeds have received attention as suitable alternative protein sources for farmed fish since their protein content and production rate are high (Guroy, 2005). In a 12-week feeding trial, the effect of two seaweed supplements on growth performance and body composition of Nile tilapia fingerlings was investigated. The fish were fed to satiation with fish meal that was supplemented with various levels of seaweeds C. crassa and U. rigida (5%, 8%, 10%, 20% and 30%). A diet without seaweed served as a control. Determination of carcass nutritional composition was.....

Key Word: C. crassa, body composition, growth performance, Nile tilapia, seaweed suppliments, U. rigida.

[1]. Tacon, A.G, (1993). "Feed ingredients for warm water fish: fish meal and other feedstuffs". FAO Circulars, 856: 64.
[2]. Wong, K. H. and Cheung, P. C. K. (2000). "Nutritional evaluation of some subtropical red and green seaweeds part 1-proximate composition, amino acid profiles and some Physicochemical properties". Food Chemistry, 71: 475–482.
[3]. Norziah, M. H., and Ching, C.Y. (2000). "Nutritional composition of edible seaweed Gracilaria changgi". Food Chemistry, 68: 69–76.
[4]. FAO) (2002). The State of World Fisheries and Aquaculture. Fisheries and Aquaculture Department United Nations, Rome, Italy, pp 1-150.
[5]. Chapman, D. J. (1980). "Sea vegetables (Algae as food for man)". Seaweed and their Uses (Ed. Chapman, V. J.) 3rd edition. Chapman and Hall, New York, pp 62-67.

ABSTRACT: This study aimed to investigate the effects of a low-energy (LE) diet supplemented with lipase and an emulsifier (lysolecithin) on growth performance, relative organ weight, antioxidant capacity, and liver gene expression in broilers. Three hundred and sixty-day-old broiler chicks were divided into six dietary treatments, with six replicates of ten birds each. Two-phase diets were formulated: starter (0-21 days) and finisher (22-35 days). The dietary treatments were follows as; T1 (basal diet), T2 (low energy,– 100 kcal/kg from BD), T3 (LE + 0.04% lipase), T4 (LE + 0.04% lysolecithin.....

[1]. Abbas, M. T., Arif, M., Saeed, M., Reyad-ul-Ferdous, M., Hassan, M. A., Arain, M. A., & Rehman, A. (2016). Emulsifier effect on fat utilization in broiler chicken. Asian Journal of Animal and Veterinary Advances, 11(3), 158-167.
[2]. Abudabos, A. (2014). Effect of fat source, energy level and enzyme supplementation and their interactions on broiler performance. South African Journal of Animal Science, 44(3), 80-87.
[3]. Adeola, O., & Cowieson, A. J. (2011). Board-invited review: opportunities and challenges in using exogenous enzymes to improve non-ruminant animal production. Journal of animal science, 89(10), 3189-3218.
[4]. Adrizal; Ohtani, S., & Yayota, M. (2002). Dietary Energy Source and Supplements in Broiler Diets Containing Defatted Rice Bran. Journal of Applied Poultry Research, 11, 410-417.
[5]. Ahmad, A., Mughal, G. A., Abro, R., Bughio, S., Rizwana, H., Leghari, I. H., & Pirzado, S. A. (2023). Effect of Lipase and Lysolecithin Supplementation with Low Energy Diet on Growth Performance, Biochemical Attributes and Fatty Acid Profile of Breast Muscle of Broiler Chickens. Animals : an open access journal from MDPI, 13(4), 737

ABSTRACT: Resumo: Este artigo apresenta uma revisão abrangente sobre a piquiarana de várzea (Caryocar villosum) como uma alternativa sustentável à castanha do Pará na Amazônia. A pesquisa explora o potencial do palmiste da piquiarana, uma alternativa sustentável aos tradicionais produtos nutricionais amazônicos, como a castanha do Pará. Destacando-se sua relevância tanto nutricional quanto econômica. Segue-se uma análise dos nutrientes presentes no palmiste, incluindo um estudo sobre o teor de selênio em comparação com a castanha do Pará, além dos benefícios.....

[1]. FAO. "Desenvolvimento sustentável da Amazônia e a importância das palmeiras." Organização das Nações Unidas para a Alimentação e a Agricultura Dumont, J.; Shen, J.; Deng, X. Effects Of Green Hrm Practices On Employee Workplace Green Behavior: The Role Of Psychological Green Climate And Employee Green Values. Human Resource Management, 2017, 56, 613–627. Disponível Em: Https://Doi.Org/10.1002/Hrm.21792. Acesso Em: 30.01.2023
[2]. Instituto Socioambiental (ISA). "Palmiste da Piquiarana: Uso e conservação." ISA, 2021.
[3]. Ehnert, I.; Parsa, S.; Roper, I.; Wagner, M.; Muller-Camen, M. Reporting On Sustainability And Hrm: A Comparative Study Of Sustainabilityreporting Practices By The World's Largest Companies, The International Journal Of Human Embrapa. "Cultivo sustentável de palmiste na Amazônia." Empresa Brasileira de Pesquisa Agropecuária, 2022 Resource Management, 2015, Disponível Em: Http://Dx.Doi.Org/10.1080/09585192.2015.1024157. Acesso Em: 30.01.2023.
[4]. WWF-Brasil. "Agroflorestas: Integrando biodiversidade e agricultura na Amazônia." World Wildlife Fund Brasil, 2020.
[5]. Silva, JP, & Souza, MF (2020). Estudo comparativo da composição nutricional de Caryocar