IOSR-JAVS VOLUME-16 ~ ISSUE-4 ~ April 2023

ABSTRACT: A study was undertaken to investigate the effect of papaya leaf juice on growth performance and bacterial load in the feces of Sonali chicken. A total of one hundred eighty (180) vigorous 28 days Sonali chicks were randomly divided into five treatment groups namely T0 (Control), T1 (growth promoter (Amino solve) @1ml/1L drinking water), T2 (10% papaya leaf juice in drinking water), T3 (20% papaya leaf juice in drinking water) and T4 (5% dried leaf in feed) having three replication in each treatment group. Data on live weight and feed intake were collected and bacterial load in feces was recorded. Total feed intake was non-significant (P>0.05) among the treatment groups but final live weight, live weight gain, and FCR significantly differed. Total feed intake and live........

Keywords: Sonali Chicken, Papaya Leaves, performance, Bacterial load

[1]. EKNB, 2020. Poultry sector study Bangladesh. Embassy of the Kingdom of the Netherlands in Bangladesh. Retrieved from https://www.lightcastlebd.com
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ABSTRACT: A study on adoption pattern and farmers' behavior towards micro irrigation was conducted in Ranga Reddy district of Telangana state in the year 20119-20. In the study, 120 farmers and 10 dealers from the study area were interviewed to know their awareness, adoption pattern, knowledge level and preferences, constraints faced by farmers in adoption of micro irrigation in Ranga Reddy district of Telangana state. The study revealed that the farmers' awareness and knowledge level about the micro irrigation technology was high and major problems faced by farmers after micro irrigation system installation were emitters clogging, pipe leakage, pipe blockage, fertigation problem, post.....

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ABSTRACT: The cauliflower (Brassica oleraceaL. var. botrytis) is one of the most important cole crops grown widely throughout the country. It is mostly grown during winter season in the plains for its white tender curds formed by the shortened flower parts. Its edible curd is made-up of abortive flowers, the stalk of which are fleshy and loosely crowded. It is herbaceous annual for vegetable production and biennial for seed production. India is the second largest producer of vegetables in the world, next to China. These are grown in 8.5 million hectares with a production of 146.55 million tonnes forming 14.90 and 14.48 per cent, respectively to the world area and production.India is the largest producer of cauliflower in the world. The major cauliflower growing states are Bihar, U.P. Orrisa

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[2]. Okoth, S.; Ogol, C. K. P.; Basimike, M. and Varela, M. (2002) Comparative Evaluation of the Efficacy of Aqueous Neem Extract and Dipel 2x On Diamondback Moth, PlutellaXylostellaLinn., on cauliflower in Kenya,Insect Sci. Applic.,22(2):139-143.
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[4]. Prasannakumar, N. R., Krishna Murthy, P. N. and Saroja, S., 2013, Efficacy ofbotanicals against major insect pests of cabbage (Brassica oleraceavarcapitata).Pest Manag. Hort. Ecosyst., 19(1): 27-32.
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[6]. Thakur, N. and Sharma, S. K., 2014, Evaluation for effectiveness of organic inputsagainst insect pests of cabbage.The Eco.Scan.,8(3 & 4): 305-308.

ABSTRACT: Long beans are kind of the vegetable crops as a source of vitamins and minerals. The functions of this vegetable is a regulator of body metabolism, increasing intelligence and body resistance, and also facilitate the digestive process due to its high fiber content. The aim of this study was determined the effect of cow manure and tofu waste includes interaction both of them on the growth and yield of long bean crops. This research was used a Randomized Complete Block Design (RCBD) with two factors and 3 replicated, which in the first factor was used the Tofu waste, namely: T1 = 1 kg.......

Key Words: long bean, tofu waste, cow compost

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ABSTRACT: Background: Corn is a major source of carbohydrates and can be used as a substitute for rice. Indonesia's demand for corn has increased substantially in the last decade with the rise of the population. The position of corn in diversifying food consumption serves to reduce dependence on the staple food rice so that its availability is required in sufficient quantities.
Materials and Methods: This study aims to analyze the factors that influence sweet corn production and measure allocative efficiency (price efficiency) in Sukaramah Village, Panyipatan District, Tanah Laut Regency, South Kalimantan. The village.......

Key Words: Sweet corn, production factors, allocative efficiency

[1]. Pusdatin PD dan SIP. Outlook Komoditas Pertanian Tanaman Pangan Jagung. Pusat Data dan Sistem Informasi Pertanian Kementerian Pertanian 2016. 2016.
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ABSTRACT: This study investigated small-scale farmers participation in community-based extension organizations and the implications for increased productivity, income and food security in Kaduna State, Nigeria. The study engaged both participants and non-participants of CBEOs. The respondents numbering 437 participants and its equivalent non-participants were drawn with the use of multi-stage sampling technique from 6 local governments areas in the State. Descriptive and inferential statistics were used to analyze the objectives and hypotheses of the study. Results revealed that the average length of community residence, age and household size of the CBEOs participants was.......

Key Words: farmers, participation, income, participants, challenges, community based extension organizations

[1]. Abdullahi, A.J., Atala, T.K., Akpoko, J.G. and Sanni, S.A. (2015). Factors Influencing Smallholder Farmers Participation in IFAD-Community Based Agricultural and Rural Development Project in Katsina State. Journal of Agricultural Extension Vol. 19 (2): 93 – 105
[2]. Abegunde, A.A. (2009). The role of community based organizations in economic development in Nigeria: The case of Oshobo, Osun State, Nigeria. International NGO Journal. 4(5): 236 – 252
[3]. Achoja, F.O. and Ugege, B.H. (2015). Assessment of standard of living of smallholder agro-forest-based farming households in the rain forest belt of Delta State. World Journal of Agricultural Economics and Rural Development. 1:1 - 15
[4]. Adebayo, K. and Okuneye, P. A. (2005). Economics of agricultural extension. In: F. Adebayo (Ed.) Agricultural Extension in Nigeria. Agricultural Extension Society of Nigeria, Ilorin. P. 79.
[5]. Adebayo, K. and Sorungbe, O. S. (2002). Farmers' perception of the epidemic of African swine fever in Ogun state, Nigeria: Implication for environmental extension education, Journal of Extension Systems. 2(1): 103 - 112.

ABSTRACT: This study evaluated the in-vitro dry matter digestibility and nutritional and anti-nutritional changes that occurred in Moringa oleifera leaves on fermentation. Four fermentation methods were used spontaneous (S) fermentation, probiotic fermentation using clostridium butyricum, and Bacillus coagulans, with three replicates, each in a completely randomised design (CRD). All the fermentation methods used affected the parameters measured positively. An IVDM trial was performed by adding 5 mL pepsin porcine grade enzyme with 4x USP activity (Pepsin from porcine gastric mucosa powder, ≥250 units/mg solid Sigma-Aldrich Corp., St. Louis, MO, USA) containing 1 mg pepsin per ml 0.02 M HCl method. Results indicated a significant difference in IVDMD%. Fermentation T2 (bacillus......

Key Words: Probiotics, in-vitro, fermentation, Anti-nutritive compounds

[1]. Abbas, T. E. (2013). The use of Moringa oleifera in poultry diets. Turkish Journal of Veterinary & Animal Sciences, 37(5), 492–496.
[2]. AbouSekken, M. S. M. (2015). Performance, immune response and carcass quality of broilers fed low protein diets contained either Moringa oleifera leaves meal or its extract. J. Am. Sci, 11(6), 153–164.
[3]. Banjo, O. S. (2012). Growth and performance as affected by the inclusion of Moringa oleifera leaf meal in broiler chicks' diet. Growth, 2(9), 35–38.
[4]. BEYENE, M. A. (2021). Production Status, Biomass Yield Under Different Management Practices and Nutritional Values Of Desho Grass (Pennisetum Pedicellatum) In Southern Ethiopia (Doctoral dissertation, Hawassa University).
[5]. Briones, J., Leung, A., Bautista, N., Golin, S., Caliwag, N., Carlos, M. A., ... & De Jesus, N. (2015, November). Utilisation of Moringa oleifera Lam. in animal production. In I International Symposium on Moringa 1158 (pp. 467–474).