IOSR-JAVS   Volume-12 ~ Issue-3 ~ MARCH-2019

ABSTRACT: Aquacultureis the breeding, rearing and harvesting of fish, shellfish, plants, algae, and other organisms in all types of water environments for fulfill the demand of protein. Coastal aquaculture includes inshore & off shore operations, as well as culture in those ponds near a coast where brackish water culture is also undertaken. The experiment was conducted for a period of 6th month to evaluate the growth and production performance of tilapia (Oreochromisniloticus), ruhu (Labeorohita) and catla (Gebelioncatla)) under different stocking densities in monoculture and polyculture.......

[1]. Mahfuj M S E, Hossain M B, and Minar M H (2012), "Biochemical Composition of an Endangered Fish, Labeobata (Hamilton, 1822) from Bangladesh Waters", American Journal of Food Technology. ISSN: 15574571/ DOI: 10.3923/ajft
[2]. Delgado, C. L., N. Wada, M. W. Rosengrant, S.Meijer and M. Ahmed 2003. Fish to 2020: Supply and demand in changing global markets. World Fish Centre Technical Report, 62. Washington DC: International Food Policy Research Institute
[3]. Chowdhury M H and Maharjan K L (2001), "Increasing Efficiently of Pond Fish Production in Rural Bangladesh. In:Microbehavior and Macroresults", Proceedings of the Tenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July 1014, 2000, Corvallis, Oregon, USA. Compiled by Richard S. Johnston and Ann L. Shriver. International Institute of Fisheries Economics and Trade (IIFET), Corvallis.
[4]. Minar M H, Hossain M B, and Shamsuddin M (2013), "Climate Change and Coastal Zone of Bangladesh: Vulnerability, Resilience and Adaptability", Middle-East Journal of Scientific Research, Vol. 13, No. 1, pp. 114-120, ISSN 1990-9233. DOI: 10.5829/idosi.mejsr.2013.13.1.64121, IDOSI Publications

[5]. Wahab, M.A. and Z.F. Ahmed, 1992: Effect of planktivorous carp species combination on food organisms and electivity indices in the fish ponds. Progress.Agric, 2: 21-30.

ABSTRACT: C. perfringens=Clostridium perfringens, FCR=Feed conversion ratio, BW=Body Weight, BWG= Body Weight Gain, PC=Positive control, NC=Negative control, GIT=Gastrointestinal tract, NE=Necrotic enteritis, TAB=Total aerobic Bacteria, AGP=Antibiotic growth promoters, PI=Post infection, BF=Bursa of Fabricus, T1=Chicken group supplemented with microencapsulated phytonutrient, T2=Chicken group supplemented with an acidifiers blend, T3=Chicken group supplemented with microencapsulated phytonutrient and an acidifiers blend, PBS =Phosphate buffered saline, ND=Newcastle disease, HI=Haemagglutination inhibition..........

Keywords: Microencapsulated Phytonutrients, Dietary Acidifiers, Necrotic Enteritis, Broiler chickens

[1]. Awaad M. H. H, A. M. Atta, M. A. Elmenawey, H. B.Gharib, Wafaa A. Abd El-Ghany and A. A. Nada (2013). The effect of a combination of β(1-3) D-Glucan and Propionibacterium granulosum on productive performance and immune modulation of immunocompromised and non-immunocompromised broiler chickens doi:10.5455/vetworld.2013.31-38
[2]. Awaad M.H.H., A. Atta, Basma Shalaby, H. B. Gharieb, M. Elmenawey, K. Madian, Eman, F. Farag and Amal, N. Awad (2014b). The Efficacy of Na-Butyrate Encapsulated in Palm Fat on Experimentally Induced Necrotic Enteritis and Enumeration of intestinal resident Clostridium perfringens in Broiler Chickens. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) e-ISSN: 2319-2380, p-ISSN: 2319-2372.Volume 7, Issue 1 Ver. III, PP 40-44 www.iosrjournals.org www.iosrjournals.org 40.
[3]. Awaad M.H.H., A.M. Atta, M. Elmenawey, B. Shalaby, G.A. Abdelaleem1, K. Madian1, K. Ahmed, D. Marzin, G. Benzoni and D.K. Iskander (2011). Effect of Acidifiers on Gastrointestinal Tract Integrity, Zootechnical Performance and Colonization of Clostridium Perfringens and Aerobic Bacteria in Broiler Chickens. Journal of American Science, 2011; 7(4):618-628.http://www.americanscience.org.
[4]. Awaad M.H.H., M. Elmenawey and Kawkab A. Ahmed (2014a). Effect of a specific combination of carvacrol, cinnamaldehyde, and Capsicum oleoresin on the growth performance, carcass quality and gut integrity of broiler chickens. Veterinary World, EISSN: 2231-0916 Available at www.veterinaryworld.org/Vol.7/:284-290
[5]. Awaad M.H.H., Wafaa A. Abd El-Ghany, S.A. Nasef, Medhat S. El-Halawany, F.A. Ahmed and A.F. Gaber (2016). Effect of Na-butyrate Supplementation on Electromicroscopy, Virulence Gene Expression Analysis and Gut Integrity of Experimentally Induced Salmonella enteritidis in Broiler Chickens. Asian J. Poult. Sci., 10(3) 126-133..

ABSTRACT: One day-old male Arbor Acres plus broiler chickens (n=700) were used to study the effects of dietary supplementation of Prebiotic (Preb) [inactivated dry yeast derivative containing selected yeast strains including Saccharomyces cerevisiae and Cyberlindnera jadinii], Probiotic (Prob) [Saccharomyces cerevisiae boulardii] and Symbiotic (Symb)[mixture of these preb and prob] in comparison with Salinomycinon (S) on production performance, gut integrity, immune status under coccidian challenge. Seven dietary treatments were used: basal diet for positive and negative controls (PC and NC), basal diet with 2 concentrations of the Preb (400 and 800 ppm), basal diet with S (66 ppm), basal diet with Symb.......

Keywords: Probiotics; Prebiotics, Symbiotic, Coccidiosis, Broiler chickens, Performance, Gut integrity.

[1]. Aarestrup, F.M. (1999). Association between the consumption of antimicrobial agents in animal husbandry and the occurrence of resistant bacteria among food animals. Int. J. Antimicrob. Ag. 12: 279-285.
[2]. Abdelrahman W., M. Mohnl, K. Teichmann, B. Doupovec, G. Schatzmayr, B. Lumpkins and G. Mathis (2014). Comparative evaluation of probiotic and salinomycin effects on performance and coccidiosis control in broiler chickens. Poultry Science 93 (12): 3002-3008.
[3]. Afify M. A. A., Sahar A. Zouel-Fakar, M.O. El-Shazly and M. H. H. Awaad (2003).Effect of symbiotic as immunomodulator on humoral and cell mediated immunity in immunocompromized broiler chickens. Egypt. J. Vet. Sci.Vol.37, pp137-148.
[4]. Allen, P. C.; Fetterer, R. H. (2000) Effect of infections on plasma L-arginine. Poultry Sci.,79:1414.
[5]. Amer M. M., M. H. H. Awaad, Nadia M.N. Abo-Elezz, Rabab M. El-Khateeb, A. Sherein Said, M.M.Ghetas and M.A. Kutkat (2010). Experimental study on the efficacy of some commonly used anticoccidial drugs in controlling of coccidiosis with mixed field isolates in broiler chickens. WorldApplied Sciences Journal 9 (4)359-366..

ABSTRACT: The impact assessment of inflation on prices of selected food and cash crops in Nigeria from 1980 to 2015 was carried out. Data for the study were sourced from the Central Bank of Nigeria (CBN), National Bureau of Statistics (NBS) and Food and Agriculture Organization (FAO). Inferential statistics such as Augmented Dickey Fuller (ADF) test, Co-integration analysis, Error Correction Model (ECM) and Granger Causality test were employed for the analysis of data.The result of the study indicates that inflation has a positive effect both on prices of food and cash crops in the long run. On the other hand, inflation was not significant in affecting prices of food and cash crops in the short run. The study based on its findings recommends that trend of inflation in Nigeria be well monitored by monitoring authorities and policies that will ensure a single digit inflation rate should be enacted and enactment of policies that will protect the agricultural sector from the effects of inflation.

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Keywords: Inflation; Prices; Food crop; Cash crop and Co-integration

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