Version-1
- Citation
- Abstract
- Reference
- Full PDF
ABSTRACT: Comparative efficacy of different herbicides against weeds in transplanted kharif rice was studied at Agricultural Farm of Institute of Agriculture, Visva Bharati,Sriniketan, West Bengal. The experiment was laid out in a randomized block design with 9 treatments and 3 replications. The results revealed that the major weed flora associated with the transplanted rice during kharif season was mainly comprised of Echinochloa colona, Cyperus iria L., Sphenoclea zeylanica Gaertn. and Ludwigia parvifloraRoxb. Bispyribac sodium @30 g a.i ha-1applied at 25 days after transplanting was most effective to check all types of weed population and their growth. This treatment also gave the maximum grain yield (5549 kg ha-1)..............
Keywords: Bispyribac sodium, grain yield, transplanted rice.
[1]. Singh, V. P., Singh G., Singh, M. 2004 Effect of fenoxaprop-P-ethyl on transplanted rice and associated weeds. Indian Journal of Weed Sciences 36: 190-92.
[2]. Mishra, G. C., Rath, A. K., Rath, B. S., Sahoo, J., Mohapatra, P. K. 2004. Weed management indirect seeded rice under rainfed upland eco-system. Journal of Crop and Weed 2: 52-57.
[3]. Manjunatha, K. B., Hanumanthappa, M., Nagesha, L.; Kalyanamurthy, K. N., Kamath, K. V. S. (2012). Effect of new herbicide molecules on nutrient uptake in transplanted rice (Oryzasativa L.) in coastal Karnataka. Mysore Journal of Agricultural Sciences. 46(4): 928-930
- Citation
- Abstract
- Reference
- Full PDF
ABSTRACT: Fattening the broiler chicken at lower age for better profit is the main focus of farmers who resort to various feeds to reach their goal. Any adverse effect in chicken's body through feed might produce health hazard to the consumers. Therefore, it is important to discover the concentration level of bio-chemical parameters in chicken's body due to different types of feeds available in the market. The study was conducted on seventy chickens which were randomly allocated to provide two types of feeds. Blood samples were taken at 35thdayand readings for lipid profiles, liver enzyme parameters along with calcium and creatinine were determined through lab experiment...........
Keywords: Broiler, Lipid profile, Liver function, Multivariate analysis of variance and PLS Path Modelling.
[1]. Islam, M. S. 2005. Comparative Performance of Sonali and Fayoumi Chickens from Day Old to Eight Weeks of Age with or without Supplementary Feeding. An Unpublished M.S. Thesis, Department of Poultry Science, Bangladesh Agricultural University, Mymensingh.-then start27-to 34
[2]. Nobar et al., 2010.Beneficial effects of canola oil on breast fatty acids profile and some of serum biochemical parameters of Iranian native turkeys. Journal of Cell and Animal Biology Vol. 4(8), pp. 125-130
[3]. Eqbal, M.A. et al., 2011. Natural Antioxidants, Lipid Profile, Lipid Peroxidation, Antioxidant Enzymes of Different Vegetable Oils. Advance Journal of Food Science and Technology 3(4): 308-316, 2011
[4]. Grundy SM. 1980. Comparison of mono-unsaturated fatty acids and carbohydrates for lowering plasma cholesterol. New England J. Med., 314: 745-748.
[5]. Issa, K. J. et al. 2012. Effect of garlic powder on performanance and lipid profile of broilers. Open Journal of Animal Sciences, Vol.2, No.2, 62-68
- Citation
- Abstract
- Reference
- Full PDF
ABSTRACT: Rice cultivation in peat swamp agricultural lands in South Kalimantan has significant relationship with the issues of global warming. The aims of the study was to identify the methane gases releases from paddy field which are cultivated by local rice in Tamban sub district, Barito Kuala, Kuala Regency in South Kalimantan. Four local rice cultivars namely Siam Unus Putih, Pandak Putih, Siam 11 and Siam Rukut were cultivated in peat swamp paddy field. Methane release from each paddy cultivar was measured using close chamber technique. Research of the study shows that the emissions of methane from peat swamp paddy field with local rice cultivation during vegetative growth was increase and decrease...........
Keywords: Peat swamp, global warming, local rice cultivar
[1]. B. C. O'Neill and M. Oppenheimer,. Dangerous climate impacts and the Kyoto Protocol. Science, 296(5575), 2002, 1971-1972.
[2]. R.S. Zeigler, Rice Research and Development: Supply, Demand, Water, Climate and Research Capacity. in Sumarno, Suparyono, A.M. Fagi, and M.O. Adnyana (Eds.) Rice Industry, Culture,and Environment, (Book 1. Indonesia Center for Rice Research, 2005).
[3]. A. Wihardjaka, Pengaruh Jerami Padi dan Bahan Penghambat Nitrifikasi terhadap Emisi Gas Rumah Kaca (Metana dan Dinitroogen Oksida) pada Ekosistem Sawah Tadah Hujan di Kabupaten pati, Jawa Tengah. Doctoral Thesis, Universitas Gadjah Mada, Yogyakarta Indonesia, 2011.
[4]. E. Matthews and I. Fung, Methane emission from natural wetlands: Global distribution, area, and environmental characteristics of sources. Global biogeochemical cycles, 1(1), 1987, 61-86.
[5]. S.C. Whalen. Biogeochemistry of Methane Exchange between Natural Wetlands and the Atmosphere. Environmental Engineering Science 22, 2005, 73-94.
- Citation
- Abstract
- Reference
- Full PDF
ABSTRACT: Field trial was carried out in the Sudano-Guinean zone of Cameroon to investigate the effect of pretreatment of chicken manures and vivianitepowder (applied as mineral supply)on agronomic parameters of carrot plants (Daucuscarota L.) and some chemical propertiesof carrot roots. Randomized complete block design with 11 treatments and three replications was used.Treatments were applied per plant: T0 = control; P5 = 5g vivianite powder, P10 = 10g vivianite powder, FS1 = 0.25g dried manure, FS2 = 0.5kg dried manure; FC1=0.25 Kg composted manure; FC2=0.5 Kg composted manure; X1=0.25 Kg dried manure+0.25 Kg composted manure; X2=0.5 Kg dried manure...........
Keywords: Daucuscarota L., chicken manure, vivianite, agronomic parameters, chemical properties, Adamawa Cameroon
[1]. Essing F.B. 2013. What's in a Family? The Apiaceae. Florida Gardening, 18: 36-37
[2]. Yamaguchi M., 1983. World vegetables, principles, production and nutritional values, Ellis Horward Ltd. Chichester, England, 240 – 246
[3]. Carlos J. and Dias S. 2014. Nutritional and Health Benefits of Carrots and Their Seed Extracts. Food and Nutrition Sciences, 5: 2147-2156, doi: 0.4236/fns.2014.522227.
[4]. Speizer FE, Colditz GA, Hunter DJ, Rosner B, Hennekens C (1999) prospective study of smoking, antioxidant intake and lung cancer in middle aged women, cancer causes control vol 10, pg 475-482.
[5]. Arscot S.A. and Tanumihardio S.A. 2010. Carrots of many colors provide basic nutrition and bio-available phytochemicals acting as a functional food.Comprehensive Reviews in Food Sci-ence and Food Safety, 9(2): 223-239. DOI: 10.1111/j.1541-4337.2009.00103.x
