iosr-jpte   Volume-13 ~ Issue-5 ~ Sep. – Oct. 2026

[1]. Tadesse, M. G., Kasaw, E., & Adamu, B. F. (2024). Thermal properties of wool: thermal degradation studies and fire-retardant properties. In The Wool Handbook (pp. 327-340). Woodhead Publishing.
[2]. Crawshaw, G. H, & Russell, S. J (2002). Carpets, felts and nonwoven fabrics. In W. S. Simpson & G. H. Crawshaw (Eds.), Wool (pp. 290–313). Cambridge: Woodhead Publishing.
[3]. Karim, S.A., Gupta, N. P., Shakyawar,D. B., & Ammayappan, L. (2013). Wool fiber: Production, properties and processing. Handbook of animal husbandry (4th revised & enlarged edition, pp. 1163–1218). ICAR, New Delhi: Directorate of Knowledge Management in Agriculture.
[4]. Crane, A.R. (2023). Breeds of sheep and goats. Encyclopaedia of Meat Sciences (Third ed.) Wyoming Wool Growers Association, Casper, WY, United States. pp.741-748

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