Abstract: Inhibition efficiency of acid extract of dry Musa acuminata bract as corrosion inhibitor for mild steel in 1N hydrochloric acid was investigated in the present study. Experimental methods include weight loss, polarization and surface analysis studies. The inhibition efficiency increased with increase in inhibitor concentration and decreased with temperature suggesting the occurrence of physical adsorption. Potentiodynamic polarization curves reveal that inhibitor perform as a mixed type of inhibitor. The electrochemical impedance study showed a decrease in double layer capacitance as the adsorption of inhibitor lead to structural change at electrode-solution interface thereby controlling the mild steel dissolution by charge transfer mechanism. The mild steel surface in the absence and presence of the inhibitor was analysed by scanning electron microscopy (SEM). Adsorption isotherms were tested and the experimental data fit well with the Langmuir adsorption. Corrosion inhibitor has efficiency as high as 94.93% at 2% v/v inhibitor concentration. Inhibition mechanism can be attributed to the adsorption of phytochemical compounds of the bract extract on the surface of the mild steel.
Keywords: Bract extract, Hydrochloric acid, Langmuir adsorption, Mild steel, Musa acuminata.
[1] Rajnarayan, An introduction to metallic corrosion and its prevention (Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi, 1988). [2] N. Perez, Electrochemistry and corrosion science (Springer [India] Pvt. Ltd, New Delhi, 2010).
[3] P.B. Raja and M.G. Sethuraman, Natural products as corrosion inhibitor for metals in corrosive media-A review, Materials letters, 62(1), 2008, 113-116.
[4] V. Sumathy, S. Jothy Lachumy, Z. Zuraini and S. Sasidharan, In vitro bioactivity and phytochemcial screening of Musa Acuminata flower, Pharmacologyonline, 2, 2011, 118-127.
[5] Y.N. Singh, Traditional medicine in Fiji: some herbal folk cures used by Fiji Indians, Journal of Ethnopharmacology, 15(1), 1986, 57–88.
[6] C.S. Alisi, C.E Nwanyanwu, C.O. Akujobi and C.O. Ibegbulem, Inhibition of dehydrogenase activity in pathogenic bacteria isolates by aqueous extracts of Musa paradisiaca (var Sapientum), African Journal of Biotechnology, 7(12), 2008, 1821-1825.
[7] Z.W. Sheng, W.H. Ma, Z.Q. Jin, Y. Bi, Z.G. Sun, H.T. Dou, J.H. Gao, Y.J. Li and L.N. Han, Investigation of dietary fibre, protein, vitamin E and other nutritional compounds of banana flower of two cultivars grown in China, African Journal of Biotechnology, 9(25), 2010, 3888-3895.
[8] K. Kitdamrongsont, Anthocyanin profiles of male bracts of wild banana species in Thailand, Madihol University, 2008.
[9] E.A. Pazmino-Duran, M.M. Giusti, R.E. Wrolstad and M.B.A. Gloria, Anthocyanins in banana bracts (Musa x paradisiaca) as potential food colorants, Food Chemistry, 73(3), 2001, 327–332.
[10] P. Pothavorn, Sap phenolic compositions in some bananas in Thialand, Mahidol University, 2008.