Version-1 (Sep-Oct-2013)
- Citation
- Abstract
- Reference
- Full PDF
ABSTRACT: Davana (Artemisia pallens) ia an important high valued annual medicinal and aromatic herb of India belonging to the family Asteraceae. India has a monopoly in production and export trade of davana oil and India stands 3rd in essential oil production in the world. This study was conducted at Department of seed science and technology, TamilNadu Agricultural University, Coimbatore to determine the seed developmental and maturation studies in davana. The bulk davana crop was raised in the field. Individual flower heads were tagged at the time of flower opening. The seeds were collected at 5 days intervals and subjected to the following seed quality assessment. The observation made on seed moisture content (%), 1000 seed weight (mg), germination %, seedling length (cm), dry matter production and vigour index. The results revealed that physiological maturity of davana seeds was attained on 35th day after anthesis, where in germination percentage (86), seedling length (2.3), vigour Index (198) and dry matter production (1.23mg) were higher. Keywords: Davana, seed development and maturation, germination %, seedling length, drymatter production, vigour index.
[1]. Narayana,M.R., M.N.A.Khan and B.P.Dimri. Davana and its cultivation in India, Farm Bull., No.12, CIMAP,Lucknow,11: 1998 ,1-10.
[2]. Pisana,R.C. Flavour and extract manufactures association of the united states report.11th International congress of essential oils, fragrances and flavours. New Delhi, India. 1989, pp.157.
[3]. Al-Harbi,M.M., S.Qureshi, M.M.Ahmed, M.Riza, G.A. and A.H.Shah. Studies on the Anti-inflammatory antipyretic and analgestic activities of santanonin. The Jap J.Pharmacol. 64(3): 1994,135-139
[4]. Austin, R.B. 1972. Effects of environment before harvesting on viability. In: Viability of seeds (ed. E.H. Roberts), Chapman and Hall, London, pp. 114-149.
[5]. Bewley, J.D. and M. Black. 1994. Physiology and biochemistry of seeds in relation to germination. Vol. 2. Springer - Verlag. Berlin. pp. 77-94.
[6]. Delouche, J.C. 1973. Seed maturation. In: Seed production manual. NSC and Rock feller Foundation, pp. 162-165.
[7]. ISTA. International Rules for Seed Testing. Seed Sci. & Technol., Supplement Rules, 27: 1999, 25-30.
[8]. Abdul-Baki, A.A. and J.D. Anderson. Vigour determination in soybean seed by multiple criteria. Crop Sci., 13: 1973,630-633.
[9]. Panse, V.G. and P.V. Sukhatme. Statistical methods for Agricultural workers. ICAR, Publication, New Delhi: 1985, 327-340.
[10]. Malarkodi, K. and P. Srimathi. 2007. Seed physiological maturity. Int. J. Plt. Sci., 2(1): 222 – 230.
- Citation
- Abstract
- Reference
- Full PDF
| Paper Type | : | Research Paper |
| Title | : | Organic cotton – A new perspective |
| Country | : | India |
| Authors | : | Sharmila Nagraj, Sharada Devi |
| : | 10.9790/2380-0460514 ![]() |
ABSTRACT: The organic cotton textiles are being used widely all around the globe. With the ban of lot of dye varieties and processes natural dyes and age old dyeing processes are coming back. In every part of the globe there were processes around textile spinning, dyeing, weaving and finishing which were followed meticulously with consciousness. In the last few decades due to massive technological advancement and in making everything in 100s and 1000s of pieces every country around the globe has lost lot of its unique treasures which could not stand up to the metal mechanics. Today lots of communities, cities and countries are in the mode of co-creating the old realms. Slow processes are coming back in textiles and apparel. Products with consciousness, environmental tags, and sustainable designs are being made. Water, yarn and fabrics are tested with poly interference photography, GDV and EIS ,pre and post detoxification process. Significant changes were observed in the values in organic cotton, naturally dyed materials, after the detoxification process of water, yarn and fabric. Methods used for detoxification had a positive impact on the fabric which will be passed on to the wearer for improvements in long term physical, physiological and emotional state.
Keywords: Consciousness, Detoxification, Natural dyes, Organic cotton, Energy fields
[1] Attrill, M.J., Gresty, K.A., Hill, R.A., and Barton, R.A. (2008). Red shirt colour is associated with long-term team success in English football. Journal of Sports Sciences, 26: 577-582.
[2] Bechtold, T., A. Turcanu, E. Ganglberger and S. Geissler. 2003. Natural dyes in modern textile dyehouses - How to combine experiences of two centuries to meet the demands of the future? Journal of Cleaner Production. 11(5): 499-509.
[3] Carruthers Helen, Julie Morris, Nicholas Tarrier and Peter Whorwell, J. 2010. The Manchester Color Wheel: development of a novel way of identifying color choice and its validation in healthy, anxious and depressed individuals. BMC Medical Research Methodology. 10:12
[4] Sharron Lennon, J and Leslie Burns, D.2000. Diversity of Research in Textiles, Clothing, and Human Behavior: The Relationship between What We Know and How We Know. Clothing and Textiles Research Journal. September 2000. 18 (4) 213-226
- Citation
- Abstract
- Reference
- Full PDF
ABSTRACT: Sweet Pepper/Bell Pepper (Capsicum annum) is one of the most favored species of chilli and widely used universal spice, named as wonder spice. Different varieties of it are cultivated for varied uses like vegetable, pickles, spice and condiments. Sweet pepper, the gifted plant of nature is generally regarded as the king of cultivated crops has 80 per cent consumption in food purpose and others is using in industry. In india, the farmers grow hybrid sweet pepper and deshi sweet pepper. At present an area of 98 thousand hectare is occupied by hybrid sweet pepper, which constitutes 86 per cent of total sweet pepper area. India contributes 17.9 per cent of the total production. Out of total pesticide usage, Sweet pepper crop alone consumes 2.6 per cent. Adoption pattern of the recommended cultivation practices of the sweet pepper growers. The Study has been conducted in Raipur district of Chhattisgarh Out of thirteen blocks the TILDA block has been selected randomly with 750 respondents. For the study of adoption behavior nineteen recommended practices of Sweet Pepper production technology were selected and found complete adoption in maximum practices.
Key Words- Sweet Pepper, Adoption Behavior
[1]. Bhople, R.S., Shinde, P.S. and S.S. Dhule, (2001). Knowledge and adoption Bio - control Pest Management in Sweet Pepper. Maha. J. of Extn. Edun. XX (18-21)
[2]. Sharshar, H.A. and Mansour, M.A. and S.A. Shady, (1998). Farmers knowledge and implementation levels concerning new technical practices of Sweet Pepper crops, and proper extension methods in reclaimed lands of kafr EI-Sheikh govern orate. Alexandria journal of agri. Research. 43 (3): 1-26.
[3]. Sriram, N. and R. Annamalai, (2001). Extension education strategies orconverting non–Sweet Pepper growers into Sweet Pepper growers in Tamil Nadu. Madras Agri. ournal, 88 (10-12): 596-602
[4]. Yaldz, G.; Ozguven, M. (2011). Adaptation of different ornamental pepper ( Capsicum Sp. Webster, L. R.; Peppin, J. F.; Murphy, F. T.; Lu, B.; Tobias, J. K.; Vanhove, G. F. (2011). Efficacy, safety, and tolerability of NGX-4010, capsaicin 8% patch, in an open-label study of patients with peripheral neuropathic pain. Diabetes Research and Clinical Practice 93(2): 187-197
[5]. Wetwitayaklung, P.; Phaechamud, T.; Penpun, W.; Thawatchai, P. (2011). Antioxidant activities and phenolic content of Solamun and Capsicum sp. Research Journal of Pharmaceutical, Biological and Chemical Sciences 2(2): 146-154.) species and lines in Cukurova conditions. Yuzuncu Yil Universitesi Journal of Agricultural Sciences 21(1): 1-11.
