Version-1 (Sep-Oct-2012)
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ABSTRACT:In recent years, the diseases of shrimp slowed down the development of shrimp culture. Swollen
hind gut syndrome (SHG) of tiger shrimp, Penaeus monodon postlarvae is common problem in shrimp
hatcheries. Post larvae infected with SHG are generally rejected by the hatcheries and farmers, as stocking of
SHG seeds or postlarvae are supposed to cause several problems such as size variation, white fecal disease.
Loose shell syndrome etc., resulting is severe loss in form production and earning. In the present study an
attempt carried to culture the giant tiger shrimp, P.monodon by using post larvae having swollen hindgut
syndrome (SHG). In the present study an attempt has been made to culture the SHG infected post larvae of giant
tiger shrimp, Penaeus monodon in six ponds each with 0.5 ha near Karlapalem village of Guntur district in
Andhra Pradesh, India. In 3 ponds the seeds were stocked in high stocking density (18/ m2) and remaining 3
ponds in low stoking density (9 / m2). In both the cases, the Cyclop-eeze feed was mixed with Godrej (Godrej
Agro Vet - Vijayawada) feed and provided to the seeds and survival was calculated and compared. The salinity
of the ten ponds was ranging between 12 to 28 ppt and pH was 7.8 to 8.4. Minimum 3.6 ppm dissolved oxygen
and maximum 5.5 ppm was recorded during the culture period. The temperature was ranging between 26 to
31ºC and the transparency was 35 to 55 cm. Harvesting was done in low density ponds (A1, A2 and A3) at DOC
140 and high density ponds (B1, B2 and B3)) it was harvested at DOC (Days of culture) 170. Average body
weights of the low density ponds were 40.5 g and high density ponds were 32.6 g. Highest survival (82%) was
recorded in low density ponds and the lowest survival was (64 %) recorded in high density ponds. Maximum
production was reported in low density ponds (1,494 Kg / 40.5 g / 140 Doc) and minimum production was
observed in high density ponds (1,878 kg / 32.6 g / 170 Doc). The maximum amount of feed was consumed by>
the shrimps in high density ponds (3474 kg) and minimum was in low density ponds (1973 kg). So the FCR
(Food conversion ratio) for low density ponds were 1.32 and high density ponds were 1.85. The net profit
obtained from the shrimps in high density ponds is Rs.57, 691 and net profit obtained from low density ponds is
Rs. 2, 15,300. The results of the present study showed that there is significant difference (P<0.05) in growth and
survival and FCR between two stocking densities of the SHG infected postlarvae. Present study revealed that
high profit in the shrimp farming was obtained by the optimum or low (8-10 Pl's/M-2) stocking density. Above>
results revealed that the effect of the SHG infected P.monodon postlarvae can be cultured in low stocking
densities and harvested as similar to the normal seed provided the best farm management practices are followed
by the shrimp farmer. To get better profit, proper nursery stocking, feeding with Cyclop-Eeze, proper water
quality management and feed management is crucial.
Key words: Penaeus monodon, Cyclop eeze feed, FCR, stocking densities, survival and profit
Key words: Penaeus monodon, Cyclop eeze feed, FCR, stocking densities, survival and profit
[1] Afrabuddin, S and N. Akter, 2011. Swollen hindgut syndrome (SHG) of tiger shrimp Penaeus monodon larvae. AACL, Bioflux,
4(1).
[2] Boyd, C.E., 2001. Water quality standards: pH. The advocate, pp: 42. Chanratchkool, P., J.F. Turunbull and C.C. Limsunean,
1994. Health management in shrimp ponds. Aquatic Health Research Institute, Department of Fisheries, Kasetasart Uniersity,
Bankok, pp: 91.
[3] Chanratchkool, P., J.F. Turunbull and C. Limsunean, 1994. Health management in Shrimp ponds. Aquatic Health Research
Institute, Department of Fisheries, Kasetasart University, Bankok, pp: 91.
[4] Cheekait, N.G., 1995. Micro-encapsulation applications in aquaculture. Aqua International., pp: 28-29.
[5] Chen, H.C., 1980. Water quality criteria for farming the grass shrimp, Penaeus monodon in : Proceedings of the fist International
conference on culture of Penaid prawns/ shrimps, edited by Y, Take, J.H. Primavera and J.A. Liobrea, pp: 165.
[6] Collins, A. and B. Russel, 2003. Inland Prawn farming trail in Australia. Pond study tests Penaeus monodon performance in low
salinity ground water. Global aquaculture advocate, pp: 74-75.
[7] Gilles L.M., 2001. Environmental factors affect immune response and resistance in Crustaceans. The advocate, pp: 18.
[8] Jaganmohan, P and Prasad, S. V. 2010. Effect of probiotics on the growth and survival of Penaeus monodon, infected with
Swollen Hind Gut (SHG) at post larval stage. World Journal of Fish and Marine Sciences 2(4): 311-316.
[9] Jaideep Kumar, P. Chearan, E and Thampi Sam Raj. 2011. Growth and survival of Swollen Hind Gut (SHG) infected Penaeus
monodon (Fabricus, 1798) post larvae, in farm Grow-out system. World Journal of Fish and Marine Sciences 3(3): 190-193.
[10] Karthikeyan, J., 1994. Aquaculture (Shrimp farming) its influence on environment. Technical paper submitted to the seminar Our
Environment–Its challenges to development projects. Septem ber, American Society of Civil Engineers, Culcutta, India, pp: 9-10.
4(1).
[2] Boyd, C.E., 2001. Water quality standards: pH. The advocate, pp: 42. Chanratchkool, P., J.F. Turunbull and C.C. Limsunean,
1994. Health management in shrimp ponds. Aquatic Health Research Institute, Department of Fisheries, Kasetasart Uniersity,
Bankok, pp: 91.
[3] Chanratchkool, P., J.F. Turunbull and C. Limsunean, 1994. Health management in Shrimp ponds. Aquatic Health Research
Institute, Department of Fisheries, Kasetasart University, Bankok, pp: 91.
[4] Cheekait, N.G., 1995. Micro-encapsulation applications in aquaculture. Aqua International., pp: 28-29.
[5] Chen, H.C., 1980. Water quality criteria for farming the grass shrimp, Penaeus monodon in : Proceedings of the fist International
conference on culture of Penaid prawns/ shrimps, edited by Y, Take, J.H. Primavera and J.A. Liobrea, pp: 165.
[6] Collins, A. and B. Russel, 2003. Inland Prawn farming trail in Australia. Pond study tests Penaeus monodon performance in low
salinity ground water. Global aquaculture advocate, pp: 74-75.
[7] Gilles L.M., 2001. Environmental factors affect immune response and resistance in Crustaceans. The advocate, pp: 18.
[8] Jaganmohan, P and Prasad, S. V. 2010. Effect of probiotics on the growth and survival of Penaeus monodon, infected with
Swollen Hind Gut (SHG) at post larval stage. World Journal of Fish and Marine Sciences 2(4): 311-316.
[9] Jaideep Kumar, P. Chearan, E and Thampi Sam Raj. 2011. Growth and survival of Swollen Hind Gut (SHG) infected Penaeus
monodon (Fabricus, 1798) post larvae, in farm Grow-out system. World Journal of Fish and Marine Sciences 3(3): 190-193.
[10] Karthikeyan, J., 1994. Aquaculture (Shrimp farming) its influence on environment. Technical paper submitted to the seminar Our
Environment–Its challenges to development projects. Septem ber, American Society of Civil Engineers, Culcutta, India, pp: 9-10.
- Citation
- Abstract
- Reference
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ABSTRACT: Cell culture from ovarian tissue of healthy female fingerlings Oreochromis niloticus was established
with average weight of 20 to 30 gm/female. Three culture media were screened and tested: Leibowitz L-15),
Minimum essential medium (MEM) and RPMI 1640 medium. Cells were maintained at 16, 27 or 30oC for
screening the favorable optimally incubation temperature. Culture medium was refreshed every 5 days. Among
the three tested media, L-15 supplemented with 20% (FBS) supported higher cells attachment leading to cell
proliferation than MEM and RPMI that didn't enhance the cell development and no cell proliferation was
obtained with them. At different incubation temperature no proliferation were obtained when cells were
incubated at 16oC compared with 27oC and 30oC. This work is one of the rare reports of a cell culture system
establishment in Egypt and unique from the ovarian tissue of O. niloticus. By using this technique, it should now
be possible to develop different method of curing treatments and pathogens diagnosis because the fish can be
bred in captivity and fingerlings reared under laboratory conditions.
[1] Alexandra, A. and T. D. Kim 2006. Biotechnology offers revolution to fish health management. Trends in Biotechnology. 24 (5), 201-205 among cultured freshwater fish (Oreochromis miolicus) in relation to the incidence of bacterial pathogens at Ismailia Governorate. J. Egypt. Med. Ass., 51(4): 837-847.
[2] Behrens, A., K. Schirmer, N.C. Bols, and H. Segner 2001. Polycyclic aromatic hydrocarbons as inducers of cytochrome P4501A enzyme activity in the rainbow trout liver cell line, RTL-W1, and in primary cultures of rainbow trout hepatocytes. Environmental Toxicology and Chemistry 20:632-643.
[3] Castaño, A., J.V. Tarazona, A. Santamaría, and F. Sanz, 1989. Utilización de células de peces en los ensayos alternativos de ecotoxicologiá acu´tica. Revista de Toxicología 6:150.
[4] Chen, S.N., Chi, S.C. and G.H. Kou 1983. A cell line derived from Tilapia ovary. Fish Pathol. 18 1:. 13-18.
[5] Chris, M. w. and P. part 1997. Cultured branchial epithelia from freshwater fish gills. J. Exp. Bio., 200: 1047-1059.
[6] ECVAM (European Centre for the Validation of Alternative Methods) 2001. The Use of Fish Cells in Ecotoxicology.The Report and Recommendations of ECVAM Workshop Italy, on 22-24 October 2001.
[7] FAO. 1995. Aquaculture Production Statistics 1984-1993. FAO Fish. Circ. 815 Rev. 7. 186n p
[8] Fernandez, R.D., M. Yoshimizu, Y. Ezura, T. Kimura, 1993. Comparative growth response of fish cell lines in different media, temperatures, and sodium chloride concentrations. Fish Pathol. 28: 27-34.
[9] Fryer, J.L. and C.N. Lannon 1994. Three decades of fish cell culture: a current listing of cell lines derived from fish. J. Tiss. Cult. Methods 16: 87-94.
[10] Ham, R.G. 1981. Survival and growth requirements of nontransformed cells. Handbook of Experimental Pharmacology 57: 13-88.
[2] Behrens, A., K. Schirmer, N.C. Bols, and H. Segner 2001. Polycyclic aromatic hydrocarbons as inducers of cytochrome P4501A enzyme activity in the rainbow trout liver cell line, RTL-W1, and in primary cultures of rainbow trout hepatocytes. Environmental Toxicology and Chemistry 20:632-643.
[3] Castaño, A., J.V. Tarazona, A. Santamaría, and F. Sanz, 1989. Utilización de células de peces en los ensayos alternativos de ecotoxicologiá acu´tica. Revista de Toxicología 6:150.
[4] Chen, S.N., Chi, S.C. and G.H. Kou 1983. A cell line derived from Tilapia ovary. Fish Pathol. 18 1:. 13-18.
[5] Chris, M. w. and P. part 1997. Cultured branchial epithelia from freshwater fish gills. J. Exp. Bio., 200: 1047-1059.
[6] ECVAM (European Centre for the Validation of Alternative Methods) 2001. The Use of Fish Cells in Ecotoxicology.The Report and Recommendations of ECVAM Workshop Italy, on 22-24 October 2001.
[7] FAO. 1995. Aquaculture Production Statistics 1984-1993. FAO Fish. Circ. 815 Rev. 7. 186n p
[8] Fernandez, R.D., M. Yoshimizu, Y. Ezura, T. Kimura, 1993. Comparative growth response of fish cell lines in different media, temperatures, and sodium chloride concentrations. Fish Pathol. 28: 27-34.
[9] Fryer, J.L. and C.N. Lannon 1994. Three decades of fish cell culture: a current listing of cell lines derived from fish. J. Tiss. Cult. Methods 16: 87-94.
[10] Ham, R.G. 1981. Survival and growth requirements of nontransformed cells. Handbook of Experimental Pharmacology 57: 13-88.
